Best 3 Grilled Summer Fruit Cobbler Recipes

Indulge in a delightful culinary journey with our grilled summer fruit cobbler, a symphony of flavors that captures the essence of the season. This delectable dessert showcases a vibrant medley of fresh summer fruits, carefully grilled to perfection, enveloped in a golden-brown, flaky crust. With three enticing variations to choose from—a classic mixed fruit cobbler, a tantalizing blueberry-peach cobbler, and an irresistible strawberry-rhubarb cobbler—this recipe collection offers a flavor profile for every palate. Each cobbler is a masterpiece of simplicity, highlighting the natural sweetness of the fruits while allowing their unique flavors to shine through. Prepare to embark on a sensory adventure as you discover the perfect balance between tart and sweet, crisp and tender, in every bite of these extraordinary cobblers.

Here are our top 3 tried and tested recipes!

GRILLED BERRY COBBLER RECIPE BY TASTY

Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories Desserts

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
Remove from the grill & serve with a scoop of ice cream.
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

GRILLED SUMMER FRUIT

Grilled Summer Fruit image

Provided by Giada De Laurentiis

Categories dessert

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

Nonstick cooking spray
3 firm but ripe nectarines, halved, pitted
3 firm but ripe purple/black plums, halved, pitted
3 firm but ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar

Steps:

Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.

Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams

GRILLED SUMMER FRUIT

Grilled Summer Fruit image

Provided by Giada De Laurentiis

Categories dessert

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Nonstick spray
3 firm but ripe nectarines, halved, pitted
3 firm but ripe purple/black plums, halved, pitted
3 firm but ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar

Steps:

Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
*Other fruit substitutions can be apricots and peaches.

Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams

Tips:

Choose the right fruit: Use a variety of fruits that are in season and have a good balance of sweetness and tartness. Some good options include peaches, berries, plums, and apricots.
Prepare the fruit properly: Wash the fruit thoroughly and remove any pits or seeds. If using larger fruits, such as peaches or plums, cut them into bite-sized pieces.
Make a flavorful filling: In addition to the fruit, you can add other ingredients to the filling to enhance the flavor, such as sugar, spices, and citrus zest. You can also add a cornstarch or flour slurry to thicken the filling.
Use a good quality cobbler crust: You can either make your own cobbler crust or use a store-bought one. If using a store-bought crust, be sure to thaw it according to the package directions.
Bake the cobbler until golden brown: The cobbler is done baking when the crust is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
Serve the cobbler warm or cold: Summer fruit cobbler can be served warm or cold. If serving warm, top it with a scoop of vanilla ice cream or whipped cream. If serving cold, chill it in the refrigerator for at least 2 hours before serving.

Conclusion:

Grilled summer fruit cobbler is a delicious and easy-to-make dessert that is perfect for summer parties and gatherings. With its sweet and tart filling and crispy crust, this cobbler is sure to be a hit. So next time you have a craving for something sweet, give this grilled summer fruit cobbler a try.