Best 3 Grilled Sub Sandwich Recipes

Indulge in a culinary delight with our tantalizing grilled sub sandwich, a delectable masterpiece that elevates the classic sandwich to new heights of flavor and satisfaction. This sandwich symphony is crafted with an array of mouthwatering ingredients, each carefully selected to create a harmonious blend of textures and tastes. From the crispy, golden-brown bread to the tender, juicy fillings, every bite is a journey through a world of culinary wonders.

Explore variations of this grilled sub sandwich, each with its own unique twist. Embark on a taste adventure with the classic Italian sub, featuring layers of savory salami, pepperoni, ham, and provolone cheese, all nestled in a toasted baguette. Experience the zesty kick of the spicy Italian sub, where spicy salami and pepper jack cheese ignite your taste buds. For a vegetarian delight, savor the veggie sub, packed with roasted vegetables, creamy avocado, and tangy goat cheese.

No matter your preference, our grilled sub sandwich recipes offer a culinary experience that will leave you craving more. With step-by-step instructions and a treasure trove of tips and tricks, we guide you through the art of crafting the perfect grilled sub sandwich. Discover the secrets to achieving the ideal balance of flavors, textures, and temperatures, ensuring that every bite is an explosion of taste.

Let's cook with our recipes!

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

GREAT GRILLED VEGETABLE SANDWICH

Great Grilled Vegetable Sandwich image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 Japanese eggplant sliced on an angle in half-inch thick slices
1 small zucchini sliced on an angle in half-inch thick slices
1 red pepper cut in quarters lengthwise
1 small red onion cut into 4 slices
2 portobello mushroom caps
1/2 cup extra-virgin olive oil
Salt and pepper
8 slices crusty peasant style bread cut 1/2-inch thick
4 pieces red leaf lettuce
Herbed Mayonnaise, recipe follows
3/4 cup mayonnaise
1/2 lemon, juiced
A few drop hot sauce
1 garlic clove, crushed and skin removed
2 tablespoons thyme leaves
2 tablespoons flat-leaf parsley leaves
2 tablespoons chopped chives

Steps:

Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper. Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with Herbed Mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
Combine all ingredients in a food processor and pulse.

GRILLED-STEAK SANDWICHES

Grilled-Steak Sandwiches image

Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 1h

Number Of Ingredients 6

Ingredients

2 sirloin, skirt, or flank steaks (about 1 3/4 pounds each)
Extra-virgin olive oil, for brushing and drizzling
Coarse salt and freshly ground pepper
6 tomatoes, sliced 1/2 inch thick
2 large loaves semisoft Italian bread, halved lengthwise
Garnish: fresh basil and romaine lettuce leaves

Steps:

Let steaks stand at room temperature for 30 minutes. Heat grill to high. Brush grates with oil. Season steaks with salt and pepper. Grill for 5 minutes per side for medium-rare. Let rest for 10 minutes. Thinly slice steaks across the grain.
Meanwhile, drizzle tomatoes with oil; season with salt and pepper. Brush bread with oil. Grill tomatoes until lightly charred and soft, 3 to 4 minutes per side. Grill cut sides of bread until lightly charred, 30 seconds to 2 minutes.
Layer sliced steak and grilled tomatoes over bottom halves of bread. Garnish with basil and romaine leaves, drizzle with oil, and season with salt and pepper. Sandwich with top halves of bread. Cut each loaf crosswise into 6 sandwiches.

Tips:

Choose the right bread: A hoagie roll or a French baguette are classic choices for grilled sub sandwiches. Make sure the bread is sturdy enough to hold up to the fillings and the grilling process.
Use quality meats and cheeses: Fresh, high-quality meats and cheeses will make a big difference in the flavor of your sandwich. Look for meats that are thinly sliced and cheeses that melt well.
Don't overload the sandwich: A grilled sub sandwich should be packed with flavor, but it's important not to overload it with too many fillings. This will make the sandwich difficult to eat and may cause the bread to become soggy.
Grill the sandwich properly: Grilling the sandwich is the key to achieving that perfect golden brown color and crispy texture. Make sure your grill is heated to medium-high heat before adding the sandwich. Grill the sandwich for 2-3 minutes per side, or until the bread is toasted and the cheese is melted and bubbly.
Serve immediately: Grilled sub sandwiches are best served immediately after they are made. This will ensure that the bread is crispy and the cheese is still melted.

Conclusion:

Grilled sub sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make a grilled sub sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give grilled sub sandwiches a try!