Best 2 Grilled Strawberry Kebabs With Lemon Mint Sauce Recipes
Indulge in a delightful culinary experience with our grilled strawberry kebabs, a vibrant and refreshing dish that tantalizes the taste buds. These skewers feature plump and juicy strawberries, carefully selected for their peak flavor, grilled to perfection and infused with a hint of smokiness. Accompanying the succulent strawberries is a zesty lemon-mint sauce, a harmonious blend of tangy lemon, refreshing mint, and a touch of sweetness. This delectable sauce complements the natural sweetness of the strawberries, creating a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY KEBABS
This is a twist on ordinary strawberries and cream. You can also try any other fruit, but the limoncello, mascarpone and strawberries are a great combo.
Provided by Jamie Oliver
Categories dessert
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove nearly all the leaves from the rosemary sticks, leaving a few on the end. Reserve the leaves. Cut the tops off the strawberries, then thread 6 onto each rosemary stick. Place the sticks on a wire rack over a tray.
- Put the water in a heavy-based pan with 1 cup of the sugar and bring to the boil. Give the pan a jiggle, but don't touch it too much. The mixture will clear, then bubble and then slowly get darker and darker. It's ready when it's a golden brown. Pour caramel over strawberies.
- Whisk the mascarpone with enough caster sugar to make it sweet (probably about 2 tablespoons, but you may need a little more or less). Drizzle in a little limoncello, then stir in the rosemary leaves and a little lemon zest.
- To serve, spoon some mascarpone in the center of each plate, lay a kebab on top, and sprinkle with the remaining lemon zest.
FRUIT KEBABS WITH VANILLA MINT YOGURT SAUCE
Categories Fruit No-Cook Cocktail Party Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Buffet Strawberry Kiwi Pineapple Mint Vanilla Summer Healthy Gourmet
Yield Makes about 24 kebabs
Number Of Ingredients 9
Steps:
- In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
- Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.
Tips:
- Choose ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your kebabs. Look for bright red, plump berries with a sweet aroma.
- Prepare your strawberries properly: Before skewering, hull and slice your strawberries. You can also toss them in a mixture of sugar and lemon juice to enhance their flavor.
- Use high-quality skewers: Metal or bamboo skewers are both good choices for grilling strawberry kebabs. Make sure they are long enough to accommodate the strawberries and any other ingredients you are using.
- Grill your kebabs over medium heat: This will help to prevent them from burning. Cook the kebabs for 5-7 minutes per side, or until the strawberries are slightly caramelized and tender.
- Serve your kebabs with a dipping sauce: A simple lemon-mint sauce is a classic pairing for strawberry kebabs. You can also try other sauces, such as a balsamic reduction or a chocolate sauce.
Conclusion:
Grilled strawberry kebabs are a delicious and easy summer treat. They are perfect for parties, picnics, or a simple weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a fun and festive way to enjoy your strawberries, give grilled strawberry kebabs a try!
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