Best 4 Grilled Stone Fruit Salad Recipes
Indulge in a symphony of flavors with grilled stone fruit salad, a delightful dish that elevates the taste of summer's bounty. Grilled peaches, nectarines, and plums dance on your palate, perfectly complemented by a tangy balsamic glaze. This vibrant salad is not only a feast for the eyes but also a refreshing and healthy treat.
1. Grilled Stone Fruit Salad with Burrata and Arugula: Discover a harmonious blend of sweet and savory in this captivating salad. Grilled stone fruits are paired with creamy burrata cheese, peppery arugula, and a drizzle of balsamic glaze, creating a symphony of textures and flavors.
2. Grilled Stone Fruit Salad with Quinoa: Embark on a culinary journey where grilled stone fruits meet the nutty goodness of quinoa. This power-packed salad combines grilled peaches and nectarines with fluffy quinoa, crunchy almonds, and a refreshing honey-lime dressing. It's a perfect balance of sweet, savory, and healthy.
3. Grilled Stone Fruit Salad with Grilled Halloumi: Prepare to tantalize your taste buds with this innovative salad. Grilled halloumi, a Cypriot cheese, adds a salty, slightly tangy flavor to the mix, while grilled stone fruits bring their natural sweetness. Tossed with a zesty lemon-herb dressing, this salad is a delight for every bite.
Fire up your grill and gather the freshest stone fruits for an unforgettable culinary experience. With three delectable recipes to choose from, this grilled stone fruit salad is sure to be a hit at your next gathering or a refreshing addition to your weeknight dinner.
GRILLED STONEFRUIT, ARUGULA, AND BRESAOLA SALAD
Juicy grilled peaches, lemony arugula, and salty bresaola team up to make the perfect summer lunch. The chardonnay's minerality stands up to the bresaola and arugula while the peaches bring out the more honeyed notes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat a grill with medium-high heat. Toss the plums in 1 tablespoon olive oil and season with salt and pepper. Grill the fruit over medium-high heat until marked and slightly soft, about 2 minutes per side.
- 2. Lay 2 slices bresaola onto each of 4 plates. Roll up 2 additional slices bresaola and cut into strips; set aside.
- 3. Whisk together the lemon juice, the remaining 1 tablespoon olive oil, honey, salt and pepper to taste in a large bowl. Add the arugula and toss to coat. Top the bresaola with the arugula and grilled fruit. Top each salad with 1/4 burrata and sliced bresaola.
Nutrition Facts : Calories 352 calorie, Fat 22 grams, SaturatedFat 10 grams, Cholesterol 70 milligrams, Sodium 1484 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 25 grams, Sugar 10 grams
GRILLED STONE FRUIT SALAD
Categories Fruit Leafy Green Appetizer Quick & Easy Grill/Barbecue
Yield This is a Per Person Recipe... multiply if by the
Number Of Ingredients 10
Steps:
- Prepare Balsamic Glaze: 1/4 Cup Balsamic Vinegar 1 T Honey or Raspberry Jam Reduce to 1/3. Cool to room temperature. Salad: Slice fruit and remove the pit. Fill hollow with goat cheese. Close fruit over the cheese and wrap a slice of pancetta over the slit horizontally. Secure with a toothpick. Prepare all fruit this way. Place on preheated Barbeque and grill until the pancetta is browned and the fruit is browned and softened. Remove from heat. Remove toothpicks and place on bed of baby greens. Drizzle with Balsamic Glaze. The juice of the fruits and the balsamic glaze will dress the greens beautifully. And the salt of the pancetta offers a wonderful contrast.
GRILLED STONE FRUIT
I love to serve simple fruit desserts for both the family and company. You cannot get any simpler. You can basically use whatever stone fruit is available.
Provided by Wendys Kitchen
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
- Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
- Grill for 10 - 15 minutes until caramelised.
- Serve warm with icecream or cheese.
Nutrition Facts : Calories 124.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 30.6, Fiber 3.9, Sugar 25.6, Protein 2.3
GRILLED STONE FRUIT SALAD
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- For the best flavor, choose ripe and flavorful stone fruits. Look for fruits that are slightly soft to the touch and have no blemishes.
- To prevent the fruit from sticking to the grill, lightly oil the grates before cooking.
- Cook the fruit over medium heat, turning occasionally, until it is slightly charred and tender. This will take about 5-7 minutes per side.
- Once the fruit is cooked, remove it from the grill and let it cool slightly before slicing or serving.
- Grilled stone fruit can be served on its own, or it can be used in a variety of recipes, such as salads, desserts, and cocktails.
Conclusion:
Grilled stone fruit is a delicious and versatile summer treat. Whether you enjoy it on its own, or use it in a recipe, grilled stone fruit is sure to please. So next time you're firing up the grill, be sure to add some stone fruit to the menu.
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