Best 5 Grilled Steak Flatbreads With Horseradish Dressing Recipes
Indulge in a tantalizing culinary journey with our grilled steak flatbreads, a symphony of flavors that will awaken your senses. Picture tender, juicy steak, grilled to perfection and sliced薄片薄片, nestled atop crispy, homemade flatbreads. The harmonious blend of tangy horseradish dressing, creamy avocado, and crisp arugula creates a taste sensation that is both satisfying and refreshing.
This article offers a collection of delectable recipes that will guide you in crafting these mouthwatering flatbreads. From the preparation of the flavorful steak marinade to the assembly of the flatbreads, we provide step-by-step instructions that ensure success in your culinary endeavor.
Begin by marinating the steak in a blend of herbs, spices, and olive oil, allowing the flavors to permeate and tenderize the meat. As the steak rests, prepare the flatbreads by combining simple ingredients and shaping them into thin, crispy rounds.
Once the steak is grilled to your desired doneness, slice it thinly and arrange it atop the flatbreads. Layer on creamy avocado slices, peppery arugula, and a drizzle of the tangy horseradish dressing for a burst of flavor in every bite.
Complement your flatbreads with a selection of sides that enhance the overall dining experience. Consider serving a crisp side salad, roasted vegetables, or a refreshing fruit salsa to balance the richness of the steak and flatbreads.
These grilled steak flatbreads are not only a culinary delight but also a versatile dish that can be enjoyed for lunch, dinner, or as a delightful appetizer. Impress your family and friends with this easy-to-follow recipe and savor the symphony of flavors that come together in each bite.
CARAMELIZED ONION AND STEAK FLATBREAD
Fire up the grill for steak flatbread topped with caramelized onions and baby arugula. You can use naan bread for an easy option to put together our Caramelized Onion and Steak Flatbread for lunch or dinner tonight.
Provided by My Food and Family
Categories Fall 2019
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in small nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until onions are tender and golden brown, stirring frequently. Spoon into small bowl; cover to keep warm.
- Sprinkle both sides of steak evenly with garlic powder. Heat grill pan on medium-high heat. Add steak; grill 5 to 7 min. on each side or until steak is cooked to medium doneness (160°F). Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into very thin slices.
- Add naan breads to grill pan; cook 2 to 3 min. on each side or until warmed and grill marked on both sides. Meanwhile, mix mayo and horseradish until blended.
- Spread mayo mixture onto naan breads; top with onions, arugula and meat.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE
Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
- Heat closed contact grill for 5 minutes.
- Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
- When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.
Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g
STEAK SALAD W/CREAMY HORSERADISH DRESSING
Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.
Provided by Deantini
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- STEAK:.
- Season steak with salt and pepper.
- Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
- DRESSING:.
- Whish mayo, milk, horseradish, salt and pepper.
- SALAD:.
- Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
- Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.
Nutrition Facts : Calories 308.1, Fat 18.2, SaturatedFat 5.2, Cholesterol 82.7, Sodium 536.5, Carbohydrate 8.9, Fiber 2.4, Sugar 4.3, Protein 27.4
FLANK STEAK SALAD WITH GRILLED CROUTONS AND HORSERADISH DRESSING
This meal is high protein and high fiber, so it gets high marks.
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill, grill pan, or a large skillet (if you are using a large skillet for the steak, you might have to cut the steak in half in order to make it fit in the pan).
- In a large shallow dish, combine the chopped garlic, about 2 tablespoons of the EVOO, the Worcestershire sauce, hot sauce, and thyme. Add the flank steak and coat it completely in the mixture; marinate it for 5 to 10 minutes, depending on how much of a rush you are in.
- Brush or drizzle the bread slices with a little EVOO and sprinkle them with a little salt and pepper. Place the seasoned bread on the grill and grill on both sides until well marked, 1 to 2 minutes on each side. Remove the bread from the grill and rub it with the smashed garlic clove while still hot. Chop the grilled bread into 1-inch pieces and reserve it. (If you are not grilling, then simply toast the bread until it is golden brown and follow the same procedure.)
- Season the flank steak with salt and pepper, then cook it for 5 to 6 minutes per side. Remove it from the grill and let it rest for 5 minutes. Thinly slice the flank steak on an angle and against the grain.
- While the steak is grilling, in a small bowl combine the horseradish, lemon juice, sour cream, mustard, salt, and pepper. In a slow, steady stream, whisk in about 1/3 cup of EVOO.
- In a large shallow platter or bowl, arrange the tomatoes, spinach, and arugula and top with croutons. Dress with about two thirds of the dressing. Toss the salad, then adjust the salt and pepper. Top the salad with the sliced steak and drizzle the remaining dressing over the meat.
GRILLED STEAK SALAD WITH HORSERADISH DRESSING
A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.
- Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.
- Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.
Nutrition Facts : Calories 305 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 0.8 milligram of sodium
Tips:
- For the best results, use high-quality steak that is at least 1 inch thick. This will ensure that the steak is cooked evenly and remains juicy.
- Make sure the steak is cooked to your desired doneness before slicing it. If you like your steak rare, cook it for 2-3 minutes per side. For medium-rare, cook it for 4-5 minutes per side. For medium, cook it for 6-7 minutes per side.
- Use a sharp knife to slice the steak against the grain. This will help to tenderize the steak and make it easier to eat.
- Serve the steak flatbreads immediately after they are made. This will ensure that the flatbreads are crispy and the steak is still hot.
Conclusion:
Grilled steak flatbreads with horseradish dressing are a delicious and easy-to-make meal that is perfect for any occasion. The flatbreads are crispy and flavorful, and the steak is cooked to perfection. The horseradish dressing adds a tangy kick to the flatbreads that really takes them over the top. Whether you are serving them as an appetizer or a main course, these flatbreads are sure to be a hit with your family and friends.
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