Best 4 Grilled Steak Bruschetta Salad For Recipes
Indulge in a symphony of flavors with our grilled steak bruschetta salad, a culinary masterpiece that tantalizes your taste buds. This delectable dish combines the smoky richness of grilled steak, the tangy freshness of bruschetta, and the crisp vibrancy of a garden-fresh salad. Get ready to embark on a culinary journey that will leave you craving for more. This article presents three variations of this enticing salad: the classic grilled steak bruschetta salad, a succulent grilled shrimp bruschetta salad, and a vegetarian grilled halloumi bruschetta salad. Each recipe offers a unique twist on the classic, ensuring there's an option to satisfy every palate. So, gather your ingredients, prepare your grill, and let's dive into the world of flavors that await.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED STEAK BRUSCHETTA SALAD FOR 2
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.
Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
GRILLED STEAK BRUSCHETTA SALAD
Make and share this Grilled Steak Bruschetta Salad recipe from Food.com.
Provided by TasteTester
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Snip any large pieces in preserves. In bowl combine preserves, horseradish, mustard blend, and lemon juice. Set aside.
- Sprinkle beef on both sides with 1/4 teaspoon each salt and pepper.
- For charcoal grills, grill steaks on the rack on uncovered grill directly over medium coals, turning once. Allow 10-12 minutes for medium-rare, 12-15 minutes for medium. Grill bread slices with steaks during the last 2 minutes, or until bread is toasted; turn once.
- For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover and grill for times above.
- Divide arugula among 4 serving plates. Top with bread slices. Drizzle with dressing. Slice steak and arrange on bread. Top with red peppers and blue cheese.
Nutrition Facts : Calories 853.1, Fat 45.7, SaturatedFat 18.4, Cholesterol 127.1, Sodium 856.9, Carbohydrate 67.6, Fiber 4, Sugar 9.8, Protein 41.6
BRUSCHETTA SALAD
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Provided by Stephanie Moyle Barber
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g
GRILLED STEAK BRUSCHETTA
These would be great to make on a picnic or to serve for a nice lunch at home. They can be made smaller and can be served as an appetizer. When we made these we made them without the basil and substituted parsley and/or cilantro, basil is not very well liked around this neck of the woods. Found it on mealsforyou.com.
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brush cut sides of rolls with dressing.
- Place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
- Turn rolls and sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
- Press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness.
- Combine spinach, tomato and basil; toss.
- Place equal amount on each roll half.
- Carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
- Enjoy with a Zinfandel, Beaujolais or a nice Chianti.
Nutrition Facts : Calories 559.6, Fat 35, SaturatedFat 13.2, Cholesterol 111.6, Sodium 776.1, Carbohydrate 24.1, Fiber 2.2, Sugar 3.2, Protein 35.9
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results.
- Marinate the steak: Marinating the steak helps to tenderize it and infuse it with flavor.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
- Make the bruschetta ahead of time: The bruschetta can be made up to 24 hours in advance.
- Assemble the salad just before serving: The salad is best when served fresh.
Conclusion:
Grilled Steak Bruschetta Salad is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of grilled steak, bruschetta, and salad is flavorful and refreshing. This salad is sure to be a hit at your next party or gathering.
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