Best 3 Grilled Steak And Radishes With Black Pepper Butter Recipes
**Grilled Steak and Radishes with Black Pepper Butter: A Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors - grilled steak and radishes with black pepper butter. This delectable dish combines the savory richness of grilled steak with the crisp, peppery bite of radishes, all enveloped in a luscious black pepper butter that adds a touch of warmth and sophistication. Discover the art of creating this mouthwatering meal with our carefully curated recipes, featuring step-by-step instructions and insightful tips to ensure a perfectly grilled steak, tender radishes, and an irresistibly flavorful black pepper butter. Embark on a culinary journey that will leave you craving for more.
GRILLED RADISHES
Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.
Provided by Christie Vanover
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Heat the grill to medium-high (375-400F degrees).
- Trim the ends off of the radishes.
- Season with olive oil, salt and pepper.
- Grill 15-20 minutes, turning occasionally, until fork tender.
Nutrition Facts : Calories 40 kcal, Carbohydrate 4 g, Fat 2 g, Sodium 1207 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GRILLED PEPPERED STEAKS
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
GRILLED RADISHES
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Provided by librarylady
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
- Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 64.5 mg, Sugar 1.7 g
Tips:
- For the best flavor, use high-quality, well-marbled steak. Ribeye, strip loin, and tenderloin are all good choices.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the steak over high heat until it reaches your desired doneness. For a medium-rare steak, cook for 3-4 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
- For the radishes, choose small, firm radishes. Wash and trim the radishes, then slice them into thin rounds.
- Toss the radishes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or cumin.
- Grill the radishes over medium heat until they are tender and slightly charred. Serve the radishes immediately.
- For the black pepper butter, combine softened butter, black peppercorns, and parsley in a bowl. Mix until well combined.
- Serve the black pepper butter on top of the grilled steak and radishes.
Conclusion:
Grilled steak and radishes with black pepper butter is a delicious and easy-to-make meal. The steak is cooked to perfection and the radishes are tender and slightly charred. The black pepper butter adds a delicious richness to the dish. This meal is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
