Best 5 Grilled Steak And Onions With Rosemary Balsamic Butter Sauce Recipes
**Grilled Steak and Onions with Rosemary Balsamic Butter Sauce: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with the delectable Grilled Steak and Onions with Rosemary Balsamic Butter Sauce. This exceptional dish is a harmonious blend of perfectly grilled steak, caramelized onions, and a luscious rosemary balsamic butter sauce that elevates the flavors to new heights. The harmonious union of tender steak, smoky grilled onions, and the aromatic rosemary balsamic butter sauce creates an unforgettable culinary experience that will leave you craving for more. Discover the culinary secrets behind this tantalizing dish as we delve into the detailed recipes provided in this article, guiding you effortlessly through each step to recreate this exceptional masterpiece in your own kitchen.
DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
- Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
- Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
- To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.
PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 51m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
STEAK WITH CARAMELIZED ONIONS
Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.
Provided by mielhollinger
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet melt butter over medium-low heat.
- Add onions and garlic.
- Cook, covered, for 13-15 minutes or until onions are tender.
- Add brown sugar and salt.
- Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
- Meanwhile, cut meat into 4 serving-size pieces.
- Sprinkle pepper on both sides of each meat piece.
- Place on the unheated rack of a boiler pan.
- Broil 3 inches from the heat to desired doneness, turning once.
- (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
- Spoon onion mixture over steak.
- Sprinkle with parsley.
GRILLED BALSAMIC ONIONS
Make and share this Grilled Balsamic Onions recipe from Food.com.
Provided by MaryMc
Categories Vegetable
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drizzle oil into vinegar very slowly, whisking until it is mixed well.
- Marinate onions in mixture for 3 hours.
- Grill the onions until browned, about 10 minutes per side, brushing frequently with marinade.
GRILLED ROSEMARY ONIONS
Caramelized onions get a flavor enhancement from fresh rosemary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.
- Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.
- Return onions to bowl; toss with reserved marinade.
Nutrition Facts : Calories 106 g, Fat 5 g, Protein 2 g
Tips:
- To ensure a flavorful and tender steak, choose a high-quality cut of meat, such as ribeye, strip loin, or tenderloin.
- Always let your steak come to room temperature before cooking. This helps the meat cook evenly and prevents it from becoming tough.
- Season your steak generously with salt and pepper before grilling. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Preheat your grill to high heat before cooking the steak. This will help to sear the outside of the meat and lock in the juices.
- Cook the steak for 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium.
- Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- For the onions, slice them thinly and toss them with olive oil, salt, and pepper. Grill the onions over medium heat until they are caramelized and tender.
- For the rosemary balsamic butter sauce, combine melted butter, balsamic vinegar, rosemary, and garlic in a saucepan. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
Conclusion:
This grilled steak and onions with rosemary balsamic butter sauce is a delicious and easy-to-make dish that is perfect for a summer cookout. The steak is tender and flavorful, the onions are caramelized and sweet, and the sauce is rich and tangy. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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