Best 2 Grilled Spicy Paprika Chicken Recipes

**Grilled Spicy Paprika Chicken: A Flavorful Treat for Your Taste Buds**

If you're looking for a tantalizing grilled chicken dish that packs a flavorful punch, look no further than Grilled Spicy Paprika Chicken. This delectable recipe, along with its accompanying variations, offers a symphony of flavors that will delight your taste buds. From the zesty kick of paprika to the smoky goodness of grilled chicken, each bite promises an explosion of taste. Whether you prefer a classic paprika marinade, a tangy lemon-herb twist, or a bold peri-peri spice blend, these recipes have got you covered. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SPICY ORANGE PAPRIKA GRILLED CHICKEN

Spicy Orange Paprika Grilled Chicken image

As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook.

Provided by bigbadbrenda

Categories Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken, cut in half
1 tablespoon grated orange rind
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
1 tablespoon liquid honey
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 garlic cloves, minced

Steps:

Place chicken in shallow dish.
In a separate bowl whisk the rest of the ingredients and brush over the chicken.
Cover and refrigerate for 10 min or up to 24 hours.
Brush BBQ with some oil.
Place chicken with bone down, close top of grill, turning once about 45 minutes later.
Transfer to cutting board and let stand 10 minute before cutting.

GRILLED SPICY PAPRIKA CHICKEN

GRILLED SPICY PAPRIKA CHICKEN image

Categories Chicken Grill/Barbecue

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

1/4 cup paprika
2 tablespoons red chili powder
1 tablespoon ground tumeric
1 cup fresh lemon juice (about 3-4 medium sized lemons)
4 cloves of garlic, minced
1 1/2 teaspoons fresh ginger, minced
1 teaspoon salt
6 drumsticks and 4 bone-in chicken thighs

Steps:

1. In a large bowl, stir together the paprika, red chili powder, tumeric, lemon juice, garlic, ginger and salt. It will resemble a bright red paste. 2. Rub the mixture into the chicken and place all chicken into a gallon sized ziploc bag. 3. Leave in refrigerator to marinate 3 hours or overnight. 4. Preheat grill for medium heat. 5. Place chicken onto grill and discard marinade. Cook for about 30 min, turning occassionally until the skin is slightly charred and juices run clear.

Tips:

Use a flavorful marinade to infuse the chicken with bold flavors. The recipe suggests a mixture of olive oil, paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and pepper. You can adjust the spices to your preference or use a pre-made paprika blend.
Don't overcrowd the grill. Make sure there is enough space between the chicken pieces so that they can cook evenly and get those beautiful grill marks.
Cook the chicken over medium heat. This will help prevent the chicken from burning on the outside while remaining raw on the inside.
Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F (74°C) for safety.
Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

This grilled spicy paprika chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. With its bold flavors and juicy texture, this chicken is sure to be a hit with your family and friends. Serve it with your favorite sides, such as grilled vegetables, rice, or salad, for a complete and satisfying meal.