Best 5 Grilled Spicy New Potatoes Recipes
**Grilled Spicy New Potatoes: A Flavorful Side Dish for Any Occasion**
If you're looking for a delicious and easy-to-make side dish, look no further than grilled spicy new potatoes. These bite-sized delights are tossed in a flavorful blend of olive oil, garlic, chili powder, cumin, and paprika, then grilled until tender and slightly charred. The result is a dish that's both savory and slightly spicy, with a crispy exterior and a fluffy interior.
This recipe is also incredibly versatile. You can adjust the amount of chili powder and cumin to suit your taste, or add in other spices like smoked paprika or chipotle powder for an extra kick. You can also add in other vegetables, such as sliced bell peppers or zucchini, to make a more colorful and flavorful dish.
Whether you're serving them as a side dish for grilled chicken or fish, or simply enjoying them as a snack, these grilled spicy new potatoes are sure to be a hit. With their vibrant flavor and easy preparation, they're the perfect addition to any summer gathering.
**Three Unique Grilled Spicy New Potatoes Recipes:**
1. **Classic Grilled Spicy New Potatoes:** This recipe is a classic for a reason. It features a simple blend of olive oil, garlic, chili powder, cumin, and paprika, and the potatoes are grilled until tender and slightly charred.
2. **Lemon-Herb Grilled Spicy New Potatoes:** This recipe adds a bright and herbaceous flavor to the classic dish. The potatoes are tossed in a mixture of olive oil, lemon zest, fresh herbs, and chili powder, then grilled until tender and slightly charred.
3. **Bacon-Wrapped Grilled Spicy New Potatoes:** This recipe takes the classic dish to the next level by wrapping each potato in a strip of bacon. The bacon adds a smoky and savory flavor to the potatoes, and they're grilled until the bacon is crispy and the potatoes are tender.
GRILLED POTATOES WITH SPICY TOMATO AIOLI (PATATAS BRAVAS)
Steps:
- Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 12 to 15 minutes. Drain, let cool and cut each potato into 3/4-inch thick slices.
- Heat the grill to high.
- Brush the tomatoes with the some of the oil and season with salt and pepper. While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes. Remove from the grill when charred.
- Place the tomatoes, mayonnaise, garlic, paprika and chipotle in a food processor and process until smooth, season with salt and pepper. Can be made 1 day in advance and refrigerated.
- Brush the potato slices on both sides with some of the oil and season with salt and pepper. Place the potatoes on the grill, close the cover and grill until lightly golden brown and just cooked through, about 2 minutes per side. Carefully transfer the potatoes to a platter and garnish with the parsley. Serve the aioli drizzled over the potatoes or on the side.
GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND PARSLEY
Steps:
- Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
- Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
- Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.
GRILLED SPICY NEW POTATOES
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.
Provided by karen
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine potatoes and 1/2 tablespoon oil.
- In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
- Add spice mix to potatoes and toss well to coat.
- Transfer potatoes to aluminum foil and seal packet.
- Grill potatoes in foil for 15-20 minutes or until just tender.
- Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.
GRILLED HERBED NEW POTATOES
Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
- Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
- In small bowl, mix all sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
SPICY GRILLED POTATOES
These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.
Provided by CookingONTheSide
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare grill for indirect-heat cooking.
- Place each potato on piece of nonstick foil.
- On an angle, cut 4 slits in each potato, 3/4 of the way through.
- Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
- Dividing mixture evenly, spoon over potatoes; wrap in foil.
- Place on gril over indirect heat.
- Cover; cook until tender, about 1 hour.
- Unwrap potatoes; drizzle with any butter mixture in foil.
- Sprinkle with parsley.
- For a no-grill option: Preheat oven to 400 degrees.
- Bake wrapped potatoes 1 hour.
Nutrition Facts : Calories 190.5, Fat 6.4, SaturatedFat 4, Cholesterol 16.7, Sodium 83.2, Carbohydrate 30.6, Fiber 2.8, Sugar 1.4, Protein 3.6
Tips:
- Choose the right potatoes: Select small, firm, and thin-skinned new potatoes for this recipe. Varieties like baby red or Yukon Gold work well.
- Parboil the potatoes: Parboiling the potatoes before grilling helps them cook evenly and develop a slightly crispy exterior while keeping the inside tender.
- Use a flavorful marinade: The marinade for these potatoes is packed with zesty flavors from garlic, chili flakes, paprika, and cumin. Make sure to let the potatoes soak up the marinade for at least 30 minutes, or longer for even more flavor.
- Grill over medium heat: Grilling the potatoes over medium heat ensures that they cook through without burning. If the heat is too high, the potatoes may brown too quickly on the outside but remain undercooked inside.
- Serve with a sprinkle of herbs: Before serving, sprinkle the grilled potatoes with fresh herbs like parsley, cilantro, or thyme for an extra burst of flavor and color.
Conclusion:
Grilled spicy new potatoes are a simple yet flavorful side dish that is perfect for any occasion. With their crispy exterior, tender interior, and zesty marinade, these potatoes are sure to be a hit with your family and friends. So next time you're looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!
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