Best 3 Grilled Spicy Drumsticks Recipes
Indulge in the tantalizing flavors of Grilled Spicy Drumsticks, an exquisite dish that combines the perfect balance of heat and smokiness. This recipe tantalizes taste buds with a flavorful marinade featuring zesty paprika, garlic, ginger, and a touch of cayenne pepper. The drumsticks are then grilled to perfection, resulting in succulent, tender meat enveloped in a crispy, charred exterior. Grilled Spicy Drumsticks are perfect for any occasion, whether it's a backyard barbecue, a casual weeknight dinner, or an exciting game day gathering. Elevate your dining experience with this mouthwatering dish that promises to leave you craving more.
Alongside the main recipe, this article provides a treasure trove of additional flavorful variations. Satisfy your taste buds with Honey Garlic Drumsticks, a recipe that delivers a delicious blend of sweet and savory flavors. If you prefer a more classic taste, try the Barbecue Drumsticks, a timeless favorite that combines smoky barbecue sauce with tender chicken. For a spicy kick, venture into the world of Buffalo Drumsticks, featuring a fiery hot sauce coating that will awaken your senses. And for those who love the smoky flavor of grilled chicken, the Grilled Lemon Pepper Drumsticks offer a delightful combination of zesty lemon and aromatic pepper. With a diverse range of recipes to choose from, this article caters to every taste preference, ensuring an unforgettable culinary experience.
GRILLED SPICY CHIPOTLE BARBECUE TURKEY DRUMSTICKS
Apricot preserves balances the spicy taste of chipotle chile in a delicious basting sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, cook onion and water over medium heat 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in barbecue sauce, preserves, chile and salt. Cook 1 to 2 minutes, stirring occasionally, until heated through. Reserve 3 tablespoons sauce.
- Cover and grill drumsticks over medium-low heat 25 to 30 minutes, turning frequently and brushing with sauce during last 5 minutes, until juice of turkey is clear when thickest part is cut to bone (180°F).
- Serve drumsticks with reserved 3 tablespoons sauce.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 18 g, TransFat 0 g
GRILLED SPICY DRUMSTICKS
Make and share this Grilled Spicy Drumsticks recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 8 chicken legs
Number Of Ingredients 8
Steps:
- Place all ingredients in plastic bag, seal and shake well.
- Refrigerate for 20 minutes.
- Remove from bag, reserve the marinade.
- Cook over medium heat for 20 minutes, turning and basting with reserved marinade as needed.
STICKY GRILLED DRUMSTICKS WITH SPICY/SWEET PLUM SAUCE
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;)
Provided by Manami
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Light a grill.
- Rub the chicken with the canola oil and season with salt and pepper.
- Grill over moderate heat, turning occasionally, until browned and cooked through, about 30 minutes.
- Meanwhile, in a medium saucepan, melt the butter.
- Add the onion and cook over moderately low heat, stirring, until softened, about 5 minutes.
- Add the plums and cook over moderately high heat, stirring, until softened and nearly broken down, about 5 minutes.
- Add the red pepper jelly and mustard and bring to a boil, stirring until the jelly is melted.
- Carefully transfer the mixture to a food processor.
- Add the water and puree until smooth.
- Season the plum sauce with salt and pepper.
- Liberally brush the plum sauce all over the chicken and grill, turning the drumsticks occasionally, until they are lightly caramelized, about 5 minutes.
- Serve the drumsticks with any remaining plum sauce at the table.
Nutrition Facts : Calories 543.1, Fat 32, SaturatedFat 9.4, Cholesterol 192.7, Sodium 231.4, Carbohydrate 19.8, Fiber 0.9, Sugar 14.6, Protein 42.8
Tips:
- Choose the right drumsticks: Look for plump, evenly sized drumsticks with smooth skin and no blemishes.
- Marinate the drumsticks: Marinating the drumsticks in a flavorful mixture of spices and herbs will enhance their taste and make them more tender. Allow them to marinate for at least 30 minutes, or up to overnight.
- Grill the drumsticks over medium heat: This will help to prevent them from burning and ensure that they cook evenly. Use a meat thermometer to check that the internal temperature of the drumsticks has reached 165°F (74°C) before removing them from the grill.
- Baste the drumsticks with the marinade: This will help to keep them moist and flavorful while they are grilling. Baste them every few minutes, or as directed in the recipe.
- Serve the drumsticks hot off the grill: They can be served with a variety of dipping sauces, such as barbecue sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Grilled spicy drumsticks are a delicious and easy-to-make appetizer or main course. By following the tips above, you can ensure that your drumsticks are cooked to perfection and bursting with flavor. So fire up your grill and give this recipe a try!
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