Best 3 Grilled Spicy Asian Tofu Recipes
Tantalize your taste buds with a culinary journey to the Far East with our Grilled Spicy Asian Tofu recipe. This delectable dish is a symphony of flavors, textures, and aromas that will transport you to the vibrant street markets of Asia. The tender tofu, marinated in a tantalizing blend of soy sauce, garlic, ginger, and Sriracha, is grilled to perfection, resulting in a slightly charred exterior and a soft, succulent interior. The spicy marinade infuses the tofu with a delightful warmth that lingers on the palate.
Accompanying the tofu is a trio of delectable dipping sauces: a creamy peanut sauce, a zesty Sriracha sauce, and a refreshing cucumber-mint sauce. The peanut sauce, with its rich and nutty flavor, complements the tofu's savory notes perfectly. The Sriracha sauce adds a fiery kick, while the cucumber-mint sauce provides a cooling contrast.
This Grilled Spicy Asian Tofu recipe is a versatile dish that can be enjoyed on its own as an appetizer or main course, or served alongside rice, noodles, or vegetables for a complete meal. The combination of grilled tofu and flavorful dipping sauces makes it a perfect choice for a summer barbecue or a cozy dinner party.
So, gather your ingredients, fire up the grill, and embark on a culinary adventure with our Grilled Spicy Asian Tofu recipe. Let the tantalizing aromas fill your kitchen as you create a dish that will leave your taste buds dancing with delight.
SPICY TOFU MARINADE
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
Provided by Martha Rose Shulman
Categories easy, lunch, appetizer
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 877 milligrams, Sugar 1 gram
GRILLED SPICY ASIAN TOFU
This is really good - no leftovers, even carnivorous children went back for seconds. The marinade provides subtle heat while the teriyaki glaze is sweet & smoky. Serve with Asian Grilled Vegetables (search for the recipe) and steamed rice or udon noodles. I use Sriracha Sauce for the marinade - green top, rooster on the bottle - stuff is the best and HOT! I use Kikkoman "Takumi Collection Spicy Miso " Teriyaki sauce to baste. Really good....
Provided by ChandraSoleil
Categories Soy/Tofu
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the Garlic Cloves and Ginger in the bowl of a small food processor or dice and place in a blender. Process until chopped fine and add the Cilantro. Process until chopped fine. Add the Sesame Oil, Soy Sauce, Fish Sauce (if desired) and the Sriracha Sauce (you can substitute another hot sauce or chopped hot peppers, red pepper flakes etc -- ).
- Cut Tofu cubes into slices and press out the water. Place tofu in marinade for 1 - 12 hours.
- Place tofu on a clean oiled grill over lower heat [ baste grilled surfaces with teriyaki sauce until browned. Serve with steamed rice or udon noodles and Asian Grilled Vegetables.
GRILLED TOFU
Pouring hot marinade over tofu slices encourages faster absorption of flavors, eliminating the need to marinate overnight. In a pinch, this method yields tasty results in three hours, but the recommended six hours deliver a much more complex, richer flavored tofu. Grilled, it makes a versatile side dish and is delicious warm or at room temperature. Pair it with steamed rice and a simple green salad, or turn the tofu into satisfying vegetarian sandwiches by tucking it into pita bread with lettuce and avocado.
Provided by Kay Chun
Categories dinner, main course
Time 6h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange sliced tofu in a single layer on a paper towel-lined plate. Press top with more paper towels to remove excess water. Arrange tofu in a 9-by-13-inch baking dish, or any shallow dish that can hold the tofu in one layer.
- In a small saucepan, combine oil, garlic and ginger over medium; bring to a simmer. Cook, stirring frequently, until softened and fragrant, 2 minutes. Add soy sauce, sugar, pepper and 1/4 cup water, and cook, stirring to dissolve the sugar, about 2 minutes.
- Pour hot marinade over tofu. Gently turn tofu slices to evenly coat, then cover dish tightly with plastic wrap to seal in heat. Refrigerate for 6 hours (or up to 8 hours), flipping tofu slices halfway through.
- Heat grill to medium and grease grates well (or heat a cast-iron grill pan over medium and lightly grease). Grill tofu over direct heat until golden and caramelized, about 3 minutes per side.
- Meanwhile, transfer marinade to a small saucepan over medium and warm through, 1 to 2 minutes. Stir in scallions.
- Transfer tofu to a serving plate and spoon over the sauce. Serve warm.
Tips:
- Choose the Right Tofu: Opt for extra-firm or firm tofu for grilling, as softer varieties tend to crumble.
- Press the Tofu: Pressing tofu removes excess water, resulting in a denser texture that holds up better on the grill.
- Slice Tofu Evenly: Consistent thickness ensures even cooking and prevents pieces from falling apart.
- Marinate Tofu: Marinating enhances flavor and adds moisture, making the tofu more tender and flavorful.
- Use a Flavorful Marinade: Experiment with different marinade ingredients like soy sauce, ginger, garlic, sesame oil, and spices.
- Grill Tofu Over Medium Heat: High heat can easily burn the tofu, so stick to medium heat for consistent cooking.
- Flip Tofu Carefully: Use a spatula to gently flip the tofu to prevent it from breaking.
- Cook Tofu Until Golden Brown: Grill the tofu until it develops a nice golden-brown color on both sides, indicating that it's cooked through.
- Let Tofu Rest: Allow the grilled tofu to rest for a few minutes before serving to let the flavors meld.
- Serve with Your Favorite Sides: Grilled tofu is versatile and can be served with a variety of sides such as rice, noodles, vegetables, or salads.
Conclusion:
With these tips, you can master the art of grilling tofu and create delicious, flavorful dishes that are perfect for any occasion. Grilled tofu is a versatile ingredient that can be enjoyed on its own, added to salads, wraps, or sandwiches, or used as a protein source in stir-fries, curries, and other dishes. Experiment with different marinades and cooking techniques to discover your favorite way to prepare grilled tofu. With its protein-packed goodness and endless flavor possibilities, grilled tofu is a healthy and satisfying addition to any meal.
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