Best 2 Grilled Spiced Salmon Recipes
Grilled Spiced Salmon: A Culinary Journey to Flavor and Health
Indulge in a culinary masterpiece that tantalizes your taste buds and nourishes your body with Grilled Spiced Salmon. This delectable dish combines the richness of salmon with an aromatic blend of spices, resulting in a symphony of flavors that will leave you craving more. Grilled to perfection, the salmon remains succulent and flaky, while the spices impart a delightful warmth and depth of flavor. Accompanied by a zesty lemon-herb sauce and a medley of grilled vegetables, this dish not only satisfies your palate but also provides a wholesome and nutritious meal.
**Grilled Spiced Salmon with Lemon-Herb Sauce:** This classic recipe showcases the perfect balance of flavors. The salmon is marinated in a mixture of olive oil, lemon juice, herbs, and spices, then grilled until cooked through. The result is a tender, flavorful salmon fillet that pairs beautifully with the tangy lemon-herb sauce.
**Grilled Spiced Salmon with Mango Salsa:** Experience a tropical twist with this vibrant recipe. The salmon is seasoned with a blend of cumin, coriander, and chili powder, then grilled and topped with a refreshing mango salsa. The sweetness of the mango complements the savory salmon, creating a delightful harmony of flavors.
**Grilled Spiced Salmon with Avocado Salsa:** This recipe combines the richness of avocado with the zesty flavors of salsa. The salmon is marinated in a mixture of olive oil, lime juice, cilantro, and spices, then grilled and topped with a creamy avocado salsa. The combination of textures and flavors in this dish is simply irresistible.
**Grilled Spiced Salmon with Roasted Vegetables:** Indulge in a wholesome and flavorful meal with this hearty recipe. The salmon is seasoned with a blend of paprika, garlic, and thyme, then grilled and served alongside a medley of roasted vegetables. The sweetness of the vegetables complements the savory salmon, while the herbs and spices add a touch of complexity.
GRILLED SPICED SALMON
This is a combination of two recipes from the June/July issue of "Light & Tasty" magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on......my family just loved it!!!
Provided by Missy Merrill
Categories High Protein
Time 40m
Yield 4 servings (4oz. each)
Number Of Ingredients 12
Steps:
- Combine olive oil and sesame oil together.
- Brush both sides of salmon with oil mixture.
- In a small bowl combine all of the seasonings.
- Rub over salmon fillet, covering both sides, pressing seasonings down into flesh.
- Refrigerate for at least 30 minutes.
- Coat grill rack with nonstick cooking spray before starting the grill.
- Grill salmon fillet uncovered, over medium heat for 3-4 minutes on each side, or until fish flakes easily with a fork.
INDIAN SPICED GRILLED SALMON
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Lightly brush the grates with vegetable oil. Toss the tomatoes, cucumber, onion, ginger, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Rub the top and sides of the salmon with the garam masala; season generously with salt and pepper. Brush both sides of the bread and the cut sides of the lemons with the vegetable oil. Grill the salmon until charred but still slightly pink in the center, 4 to 5 minutes per side. Grill the lemons until juicy and well charred, about 2 minutes per side. Grill the bread until toasted, about 1 minute per side.
- Squeeze 2 grilled lemon halves into the tomato-cucumber salad, add the avocado and toss. Divide among plates. Add a piece of salmon and a grilled lemon half to each plate. Cut the bread into wedges and serve with the salmon.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant pink color. Avoid fillets that are thin or have any brown spots.
- Use fresh herbs and spices: Fresh herbs and spices will give your salmon the most flavor. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center, about 6-8 minutes per side.
- Let the salmon rest before serving: After you cook the salmon, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, making it more flavorful.
Conclusion:
Grilled spiced salmon is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can make sure that your grilled spiced salmon is cooked perfectly and bursting with flavor.
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