Best 2 Grilled Spiced Fish Recipes

**Grilled Spiced Fish: A Culinary Delight for Seafood Enthusiasts**

Embark on a tantalizing culinary journey with our grilled spiced fish recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. From the zesty and aromatic Grilled Fish with Lemon and Herbs to the bold and smoky Grilled Fish with Spicy Marinade, our collection offers a diverse range of delectable dishes that cater to every palate. Whether you prefer a classic grilled fish fillet or a more adventurous skewered option, we've got you covered. Prepare to elevate your seafood experience with our expertly crafted recipes, ensuring perfectly cooked fish with a crispy exterior and tender, juicy interior every time.

Let's cook with our recipes!

GRILLED SPICED FISH

Grilled Spiced Fish image

These moist flaky fillets provide a welcome change of pace at summer cookouts. Chris McBee of Xenia, Ohio peppers a savory herb rub with cayenne, then works it into the fish. Even steak lovers will be smacking their lips.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 red snapper fillets (6 ounces each)
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon each dried oregano, basil and thyme

Steps:

Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork.

Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 664mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

SPICY GRILLED FISH

Spicy Grilled Fish image

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.

Provided by Mamas Kitchen Hope

Categories Bass

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

24 ounces catfish fillets or 24 ounces other mild fish
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons low sodium soy sauce
2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
6 garlic cloves, finely chopped, about 1 Tbsp
3 green onions, chopped, green and white parts
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper, adjust to taste
lemon wedge (optional)
parsley, chopped (optional)

Steps:

Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

Nutrition Facts : Calories 347.4, Fat 23.9, SaturatedFat 4, Cholesterol 93.5, Sodium 437.2, Carbohydrate 5.5, Fiber 0.9, Sugar 1, Protein 27.1

Tips:

Choose the right fish: Firm-fleshed fish like salmon, tuna, and swordfish are best for grilling. They can withstand the heat and won't fall apart.
Use a flavorful marinade: Marinating the fish before grilling adds flavor and helps keep it moist. Use a mixture of olive oil, herbs, spices, and citrus.
Grill the fish over medium heat: Medium heat will help cook the fish evenly without burning it. Use a fish spatula to flip the fish gently so it doesn't break apart.
Cook the fish to the right temperature: The fish is cooked when it flakes easily with a fork. For most fish, the internal temperature should be between 145°F and 155°F.
Serve the fish immediately: Grilled fish is best served immediately, while it's hot and flaky. You can serve it with a variety of sides, such as grilled vegetables, roasted potatoes, or a fresh salad.

Conclusion:

Grilling fish is a healthy and delicious way to cook it. By following these tips, you can grill perfect fish every time. So fire up your grill and get cooking!