Best 4 Grilled Soy Tamarind Denver Steaks Recipes
**Grilled Soy Tamarind Denver Steaks**
Fire up the grill and prepare for a tantalizing culinary journey with our grilled soy tamarind Denver steaks. These succulent steaks, cut from the chuck primal, are brimming with rich, beefy flavor and perfectly complemented by a mouthwatering marinade of soy sauce, tamarind paste, garlic, ginger, and aromatic spices. As the steaks sizzle on the grill, they absorb the marinade's savory essence, creating a symphony of flavors that will captivate your taste buds. Accompany these grilled masterpieces with an array of delectable sides, such as roasted vegetables, grilled corn on the cob, or a crisp, refreshing salad. This recipe offers variations for both gas and charcoal grills, ensuring perfect results regardless of your grilling setup. Additionally, we've included a delightful bonus recipe for Denver steak tacos, transforming these savory steaks into a flavorful taco filling that will tantalize your senses. Get ready to embark on a culinary adventure with our grilled soy tamarind Denver steaks and experience the perfect harmony of flavors in every bite.
GRILLED DENVER STEAK WITH TAMARIND & SOY MARINADE
This Grilled Denver Steak is a meal in itself with this savory and sweet Tamarind & Soy Marinade. The steak provides a fresh, succulent beefy flavor to this classic recipe. This is an appetizing dish for any dinner gathering and friends are sure to love it! With this Grilled Denver Steak recipe, you'll be able to eat like the boss of steaks!
Provided by Admin
Categories Main Course
Time 5h
Number Of Ingredients 11
Steps:
- In large zip lock bag, combine soy sauce, tamarind, honey, ginger, garlic, chile sauce and sesame oil. Add in salt and pepper to taste. Shake all ingredients to combine. Add steaks, seal and let rest for a minimum of 4 hours, preferably overnight for maximum flavor
- Light a grill on high. Drain meat, reserving the marinade
- Add beef to grill, cook uncovered, turning and brushing with marinade until brown and the thickest part of the meat reads 130 degrees.
- Once meat reaches desired temperature, transfer to cutting board and let sit for 5-10 minutes. Slice against the grain, serve and enjoy!
Nutrition Facts : Calories 174 kcal, Carbohydrate 11 g, Protein 12 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 454 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
GRILLED SOY-TAMARIND DENVER STEAKS
Provided by Grace Parisi
Categories Ginger Steak Grill Grill/Barbecue Tamarind
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a large re-sealable plastic bag, combine the soy with the tamarind, honey, ginger, garlic, chile sauce and sesame oil. Season with salt and pepper and gently shake to combine. Add the steaks and seal, pressing out any air. Let sit at room temperature for 1 hour or refrigerate for four hours or up to overnight.
- Light a grill and oil the grates. Drain the meat, reserving the marinade and add to the grill. Cook uncovered over high heat, turning and brushing with the marinade until brown and crusty in spots and nicely glazed, about 20 minutes or until an instant read thermometer inserted into the thickest part registers 140°. Transfer to a cutting board, let sit for 5 minutes then thinly slice across the grain.
GINGER-SOY GRILLED STEAK
Provided by Jamie Elizabeth Flick
Categories Beef Ginger Soy Marinate Fourth of July Backyard BBQ Meat Steak Summer Tailgating Grill Grill/Barbecue Party Soy Sauce Bon Appétit New York
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
Tips:
- Choose the right cut of steak. Denver steaks are a great choice for grilling because they are flavorful and relatively affordable. They can be found at most grocery stores.
- Marinate the steak for at least 30 minutes. This will help to tenderize the steak and infuse it with flavor. The marinade in this recipe is made with soy sauce, tamarind, garlic, and ginger.
- Cook the steak over medium-high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the steak.
- Serve the steak with your favorite sides. Some popular options include grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Grilled soy-tamarind Denver steaks are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. The marinade is flavorful and the steak is cooked to perfection. Serve with your favorite sides and enjoy!
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