Best 3 Grilled Slow Cooker Ribs Recipes

Indulge in the tantalizing flavors of fall-off-the-bone ribs prepared with a harmonious blend of grilling and slow cooking techniques. This comprehensive guide presents three delectable slow-cooker rib recipes that cater to various taste preferences and dietary restrictions. Embark on a culinary journey with our classic BBQ ribs, tantalizing Asian-inspired ribs, and a delightful gluten-free rib variation. Each recipe is meticulously crafted with detailed instructions and helpful tips, ensuring a successful and enjoyable cooking experience. Whether you're a seasoned pitmaster or a home cook seeking a hassle-free yet flavorful meal, our slow-cooker ribs will satisfy your cravings and leave you craving for more.

Let's cook with our recipes!

GRILLED SLOW-COOKER RIBS

Grilled Slow-Cooker Ribs image

Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 9

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 cloves garlic, finely chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

GRILLED SLOW COOKER RIBS

Grilled Slow Cooker Ribs image

Make and share this Grilled Slow Cooker Ribs recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 1/3 lbs pork back ribs
1/4 cup packed brown sugar
1/2 teaspoon pepper
1 tablespoon liquid smoke
2 finely chopped garlic cloves
1 teaspoon salt
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of your 6 quart slow cooker with vegetable spray.
Remove the inner skin from ribs.
In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
Cut ribs into 4 inch pieces.
Place ribs on bottom of slow cooker with onions on top.
Pour cola over ribs.
Cook on low heat setting 8 to 9 hours or until tender.
Remove ribs and discard liquid.
Place ribs on heated grill.
Brush with barbecued sauce.
Cover and grill 4 to 6 inches from medium heat 15 minutes.

GRILLED SLOW-COOKER RIBS

Grilled Slow-Cooker Ribs image

Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 9

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 cloves garlic, finely chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

Tips:

Choosing the Right Ribs: Opt for baby back ribs or spare ribs for a tender and flavorful experience.
Preparing the Ribs: Remove the membrane from the back of the ribs for better seasoning absorption and tenderness.
Creating the Marinade: Experiment with various marinade ingredients to suit your taste preferences. Consider using a combination of brown sugar, paprika, garlic powder, onion powder, chili powder, and cumin.
Slow Cooking Perfection: Cook the ribs in a slow cooker on low heat for 8-10 hours or until fall-off-the-bone tenderness is achieved.
Grilling for a Smoky Finish: After slow cooking, brush the ribs with barbecue sauce and grill them over medium heat for a smoky and caramelized crust.
Serving Suggestions: Enhance the ribs' flavors by serving them with a side of coleslaw, corn on the cob, or baked beans.

Conclusion:

Grilled slow-cooker ribs offer a delectable combination of fall-off-the-bone tenderness and a smoky, caramelized crust. By following these tips and the detailed recipe steps, you can effortlessly create this mouthwatering dish in the comfort of your own home. Experiment with different marinade ingredients and grilling techniques to personalize the flavors and impress your family and friends with your culinary skills. Whether you're a barbecue enthusiast or simply seeking a hassle-free yet flavorful meal, grilled slow-cooker ribs are sure to satisfy your cravings and leave you longing for more.