Best 3 Grilled Sirloin Steaks Recipes
**Grilled Sirloin Steaks: A Succulent and Savory Symphony of Flavors**
Indulge in the culinary splendor of grilled sirloin steaks, a delectable dish that tantalizes taste buds with its juicy tenderness and robust flavors. This article presents a collection of meticulously curated recipes, each offering a unique culinary journey that elevates the humble sirloin steak to a gourmet masterpiece. From classic marinade-based preparations to innovative spice rubs and tantalizing sauces, these recipes cater to diverse palates and skill levels, ensuring an unforgettable dining experience. Whether you prefer the simplicity of grilled steak with garlic butter or the complexity of a zesty chimichurri sauce, this article has something for every steak enthusiast. Prepare to embark on a culinary adventure that will leave you craving for more.
GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
GRILLED SIRLOIN STEAKS WITH BLUE CHEESE-WALNUT BUTTER
Categories Garlic Low Carb Blue Cheese Steak Walnut Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
- Combine 1 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
GRILLED SIRLOIN STEAKS
Our Test Kitchen treats these tender steaks to a buttery topping that's mixed with garlic, parsley and cumin. Delicious!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.
Nutrition Facts : Calories 283 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 227mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- Choose the right steak: Look for sirloin steaks that are at least 1 inch thick and have good marbling.
- Marinade the steaks: Marinating the steaks in a flavorful marinade will help to tenderize them and add flavor. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can try a more complex marinade that includes ingredients like wine, vinegar, or yogurt.
- Season the steaks: Before grilling, season the steaks liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Grill the steaks over high heat: This will help to sear the outside of the steaks and create a nice crust. Be sure to flip the steaks frequently so that they cook evenly.
- Let the steaks rest before serving: This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.
Conclusion:
Grilled sirloin steaks are a delicious and easy-to-make meal that can be enjoyed by everyone. By following these tips, you can grill perfect sirloin steaks every time. So fire up your grill and get started!
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