Best 3 Grilled Sirloin Steak With Chimichurri Sauce Recipes
**Grilled Sirloin Steak with Chimichurri Sauce: A Flavorful & Tender Steakhouse Experience at Home**
Indulge in a tantalizing culinary journey with our grilled sirloin steak, masterfully paired with a vibrant chimichurri sauce. This delectable dish promises a symphony of flavors, textures, and aromas that will transport you to a fine steakhouse, all from the comfort of your own kitchen. Discover the art of selecting the perfect sirloin steak, expertly grilling it to your desired doneness, and crafting a tantalizing chimichurri sauce that bursts with freshness and zest. Elevate your steak night with this exceptional recipe, turning an ordinary meal into an unforgettable dining experience.
**Journey Through the Delectable Recipes:**
1. **A Journey to Flavorful Perfection - Grilled Sirloin Steak:**
- Embark on a culinary adventure as we guide you through the nuances of selecting the ideal sirloin steak, ensuring tenderness and maximum flavor.
- Learn the secrets of marinating the steak to infuse it with savory goodness, enhancing its natural flavors.
- Master the art of grilling the steak to your preferred doneness, achieving a beautifully browned exterior and a juicy, succulent interior.
2. **Savor the Zesty Tango - Chimichurri Sauce:**
- Craft a vibrant and aromatic chimichurri sauce, the perfect complement to the grilled sirloin steak.
- Discover the harmonious blend of fresh herbs, zesty citrus, garlic, and red pepper flakes, creating a sauce that bursts with flavor.
- Elevate your chimichurri sauce with a touch of red wine vinegar, adding a delightful tang that balances the richness of the steak.
3. **Complementary Sides for a Harmonious Meal:**
- Create a harmonious meal by selecting complementary sides that enhance the flavors of the grilled sirloin steak and chimichurri sauce.
- Explore a variety of side dish recipes, ranging from roasted vegetables to grilled corn on the cob and refreshing salads.
- Discover the art of pairing wines with your steak, selecting vintages that complement the bold flavors of the dish.
Embark on this culinary adventure and savor the exquisite flavors of grilled sirloin steak accompanied by a tantalizing chimichurri sauce. Transform your home kitchen into a steakhouse haven, impressing your loved ones with a meal that rivals the finest restaurants.
SIMPLE SIRLOIN STEAK WITH CHIMICHURRI
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the steak: Set the steaks on a cutting board and slice them in half crosswise. Using your knife, round out the clean-cut edges so the sides look softer. Use paper towels to pat the steaks dry, then season all over with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside 15 to 30 minutes to bring to room temperature.
- Meanwhile, make the chimichurri sauce: Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food processor and pulse until roughly chopped. Slowly pour in the olive oil and process until the chimichurri is semi-smooth, about 4 seconds. Transfer to a small bowl and set aside.
- Heat a grill or grill pan over medium-high heat. Brush both sides of each steak with the vegetable oil, then cook, undisturbed, until marked, 3 to 5 minutes. Flip and cook until a thermometer registers 125 degrees F for medium rare, 3 to 5 more minutes. Transfer to plates and let rest 5 minutes. Serve with the chimichurri sauce.
SIRLOIN STEAKS WITH CILANTRO CHIMICHURRI
Love grilled beef and southwestern food? Then you'll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In food processor, place cilantro, onion, garlic, chile, lime juice, oil and 1/4 teaspoon of the salt. Cover; process until finely chopped. Blend in 2 to 3 teaspoons water to make sauce thinner, if desired. Transfer to small bowl; set aside until serving time.
- In small bowl, combine cumin, pepper and remaining 1 teaspoon salt; rub evenly over steaks. Place steaks on grill over medium heat. Cover grill; cook 7 to 10 minutes for medium-rare (145°F), turning once halfway through cooking.
- Serve 2 tablespoons chimichurri over each steak.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 120 mg, Fiber 0 g, Protein 48 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 0 g, TransFat 0 g
GRILLED STEAK WITH CHIMICHURRI SAUCE
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce may be made up to one week ahead of time and kept in the refrigerator in a sealed container. Just bring to room temperature before serving. I have this copied here for safe keeping but haven't tried it yet.
Provided by Oolala
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
- The cuts should be shallow, no more than 1/4 inch deep.
- Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
- To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
- Heat grill or grill pan over medium-high heat until hot.
- Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
- Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
- Drizzle with the chimichurri sauce on top and serve.
Nutrition Facts : Calories 831.9, Fat 68.7, SaturatedFat 20.5, Cholesterol 154.2, Sodium 476.2, Carbohydrate 8.9, Fiber 4.5, Sugar 1.1, Protein 44.6
Tips:
- Choose a high-quality sirloin steak with good marbling, which will ensure tenderness and flavor.
- To achieve a perfectly cooked steak, use a meat thermometer to ensure the internal temperature reaches your desired doneness.
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- For the chimichurri sauce, use fresh herbs for the best flavor and aroma. Parsley, cilantro, and oregano are classic choices, but you can also experiment with other herbs like basil, mint, or thyme.
- Serve the grilled sirloin steak with the chimichurri sauce and your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion:
Grilled sirloin steak with chimichurri sauce is a delicious and satisfying dish that is perfect for a summer cookout or a special occasion dinner. The tender and juicy steak is complemented perfectly by the flavorful and aromatic chimichurri sauce. With careful preparation and attention to detail, you can create a truly memorable meal that will impress your friends and family.
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