Best 5 Grilled Sirloin Steak With Anise Basil Butter Recipes
Indulge in a culinary masterpiece with our Grilled Sirloin Steak with Anise Basil Butter, a symphony of flavors that will tantalize your taste buds. This delectable dish features a perfectly grilled sirloin steak, its juicy tenderness complemented by an aromatic anise basil butter that bursts with freshness.
Accompanying this main course are three equally enticing recipes: a refreshing Tomato, Cucumber, and Onion Salad, a creamy Avocado Ranch Dressing to enhance the salad's flavors, and a delectable Grilled Corn on the Cob with Chipotle Lime Butter, adding a smoky and zesty touch to the meal.
The Grilled Sirloin Steak with Anise Basil Butter is a prime cut of beef, grilled to perfection and infused with the fragrant essence of anise and basil. The Tomato, Cucumber, and Onion Salad offers a vibrant contrast with its crisp vegetables and tangy dressing, while the Avocado Ranch Dressing adds a creamy richness. And the Grilled Corn on the Cob with Chipotle Lime Butter elevates this classic side dish with a smoky kick and a hint of citrus.
Together, these recipes create a harmonious dining experience that showcases the versatility of grilled sirloin steak and the culinary magic that can be achieved with carefully crafted accompaniments. Elevate your next meal with this delightful ensemble of flavors and textures, sure to leave a lasting impression.
GRILLED SIRLOIN STEAK WITH GARLIC BUTTER
There is nothing quite like a good sirloin steak with a fresh garden salad and a tall glass of ice cold tea.
Provided by Eddie Jordan
Categories Beef
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat grill for high heat.
- 2. In a small sauce pan , melt butter over medium low heat with garlic powder and minced garlic set aside.
- 3. Sprinkle both sides of both steaks with salt and pepper. Grill steak 4 to 5 minutes per side or to desired doneness
- 4. When done, transfer To a warm plate brush liberally with garlic butter, allow to rest for 2 to 3 minutes before serving.
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
GRILLED SIRLOIN STEAK
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED SIRLOIN STEAKS
Our Test Kitchen treats these tender steaks to a buttery topping that's mixed with garlic, parsley and cumin. Delicious!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.
Nutrition Facts : Calories 283 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 227mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- Choose the right steak: Sirloin steak is a flavorful and affordable cut that is perfect for grilling. Look for steaks that are at least 1 inch thick and have a good amount of marbling.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices will help to tenderize the meat and add flavor.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the steak. This will help to sear the outside of the steak and prevent it from sticking to the grill.
- Cook the steak to your desired doneness: The cooking time for a sirloin steak will vary depending on the thickness of the steak and how you like it cooked. For a medium-rare steak, cook the steak for 6-8 minutes per side. For a medium steak, cook the steak for 8-10 minutes per side. For a well-done steak, cook the steak for 10-12 minutes per side.
- Let the steak rest: After cooking the steak, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Grilled sirloin steak with anise-basil butter is a delicious and easy-to-make dish that is perfect for a summer cookout. The steak is flavorful and tender, and the anise-basil butter adds a unique and delicious flavor. This dish is sure to be a hit with your family and friends.
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