Best 3 Grilled Shrimp And Clinatro Pesto Pizza Recipes
Indulge your taste buds with a culinary masterpiece that harmonizes the flavors of grilled shrimp, vibrant cilantro pesto, and a crispy pizza crust. This delectable Grilled Shrimp and Cilantro Pesto Pizza is a delightful fusion of textures and tastes that will tantalize your senses.
The Grilled Shrimp and Cilantro Pesto Pizza recipe starts with plump shrimp, seasoned to perfection and grilled to succulent perfection. These succulent shrimp are then artfully arranged atop a crispy pizza crust, providing a delightful contrast in textures.
The vibrant cilantro pesto adds a burst of freshness and herbaceousness to the pizza. Made with a blend of fresh cilantro, fragrant basil, nutty pine nuts, tangy lemon juice, and a touch of garlic, this pesto is a symphony of flavors that perfectly complements the shrimp and pizza crust.
This recipe also includes a step-by-step guide to making a classic tomato sauce from scratch. The homemade tomato sauce adds a rich, savory, and tangy base to the pizza, elevating the flavors of the shrimp and cilantro pesto.
And for those who prefer a vegetarian option, the recipe also offers an alternative of roasted vegetables instead of shrimp. The roasted vegetables add a colorful and nutritious twist to the pizza, making it a delightful choice for vegetarians and vegetable enthusiasts alike.
So, get ready to embark on a culinary adventure with this Grilled Shrimp and Cilantro Pesto Pizza recipe. Treat yourself and your loved ones to a homemade pizza that combines the best of grilled seafood, vibrant pesto, and a crispy crust. Let your taste buds dance with joy as you savor every bite of this delectable dish.
SHRIMP AND PESTO PIZZA
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
GRILLED SHRIMP AND CLINATRO PESTO PIZZA
Steps:
- Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours. Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown. Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot. Cilantro Pesto: Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Grilled Shrimp: Preheat the grill to medium-high. Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).
GRILLED SHRIMP AND CILANTRO PESTO PIZZA
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cilantro Pesto: Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Grilled Shrimp: 16 large shrimp, peeled and deveined Olive oil Salt and freshly ground black pepper Preheat the grill to medium-high. Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink). Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot. Cilantro Pesto: Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pizza with toppings. Less is more!
- Bake the pizza at a high temperature for a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
- Enjoy the pizza immediately!
Conclusion:
This Grilled Shrimp and Cilantro Pesto Pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful combination of grilled shrimp, creamy cilantro pesto, and gooey mozzarella cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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