Best 2 Grilled Shark In Beer Recipes

**Grilled Shark in Beer: A Coastal Delicacy**

Savor the taste of the ocean with our grilled shark in beer, a delectable dish that combines the tender texture of shark meat with the rich flavors of beer and aromatic herbs. This recipe offers a unique culinary experience, perfect for seafood enthusiasts and adventurous foodies alike.

In our article, we present two variations of this tantalizing dish: a classic grilled shark in beer recipe and a zesty grilled shark in spicy beer marinade. The classic recipe captures the essence of simplicity, allowing the natural flavors of shark and beer to shine through. The spicy beer marinade, on the other hand, adds an extra layer of heat and complexity, creating a dish that is sure to tantalize your taste buds.

Both recipes provide step-by-step instructions, ensuring that even novice cooks can achieve grilled shark perfection. Detailed ingredient lists and cooking tips are also included to guide you through the process and help you create a restaurant-quality meal in the comfort of your own home.

So, gather your ingredients, fire up your grill, and get ready to embark on a culinary journey by the sea with our grilled shark in beer recipes. Prepare to delight your palate with this unique and flavorful dish that showcases the bounty of the ocean.

Here are our top 2 tried and tested recipes!

GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

GRILLED SHARK STEAKS

Grilled Shark Steaks image

Make and share this Grilled Shark Steaks recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Brunch

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, Chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Steps:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Allow to rest a few minutes before serving.

Tips:

Choose the right shark: Select a firm, fresh shark steak or fillet with no signs of spoilage. Swordfish, mako, or thresher shark are great options.
Marinate the shark: Marinating the shark in a flavorful mixture of beer, olive oil, garlic, herbs, and spices tenderizes and infuses it with delicious flavors. Experiment with different marinades to find your favorite.
Grill the shark over medium heat: This will help prevent the shark from overcooking and becoming dry. Cook the shark for about 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
Serve the shark with your favorite sides: Grilled shark pairs well with a variety of sides, such as grilled vegetables, roasted potatoes, or a fresh salad. You can also serve it with a tartar sauce or lemon wedges.

Conclusion:

Grilled shark in beer is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can grill a perfectly cooked and flavorful shark steak or fillet that your friends and family will love. So next time you're looking for a new seafood recipe, give grilled shark in beer a try!