Best 4 Grilled Sea Scallops Sign Of The Dove Recipes
Grilled Sea Scallops: A Sign of the Dove
Dive into the delectable world of grilled sea scallops, a culinary masterpiece that tantalizes taste buds with its succulent texture and briny flavor. These tender morsels of the sea are elevated to new heights when seared to perfection, revealing a golden-brown exterior and a juicy, melt-in-your-mouth interior. Savor the natural sweetness of the scallops, complemented by a symphony of herbs, spices, and citrus. This article presents a curated collection of grilled sea scallop recipes, each offering a unique culinary adventure. From classic grilled scallops with lemon butter to sophisticated creations infused with Asian flavors, these recipes cater to a wide range of palates. Discover the art of grilling sea scallops and elevate your next seafood feast to an unforgettable experience.
QUICK MARINATED GRILLED SCALLOPS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set up your grill for high heat by building coals evenly on the bottom of the grill.
- In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
- Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
GRILLED SEA SCALLOPS
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I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Provided by karen
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
- In a small bowl, combine remaining ingredients and then rub onto scallops.
- TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
- TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.
MISO-GLAZED GRILLED SCALLOPS
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they're opaque all the way through. If you undercook a scallop, it will still be delicious, but if you overcook it, it will get rubbery.
Provided by Mark Bittman
Categories dinner, easy, quick, barbecues, finger foods, seafood, appetizer, main course
Time 15m
Yield Varies
Number Of Ingredients 6
Steps:
- Heat a charcoal or gas grill until very hot. Brush the grill with a little oil and position the grill grate 3 to 4 inches from the heat.
- Whisk together the miso and mirin or sake; season to taste with pepper.
- Thread the scallops through their equators onto metal or soaked wooden skewers and brush them all over with vegetable oil. Grill scallops until they're browned and release easily from the grill, 2 to 3 minutes per side.
- When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done. Take the scallops off the grill before the interior becomes totally opaque.
- Sprinkle with sesame seeds and scallions and serve immediately.
Tips:
- Choose high-quality scallops: Opt for dry scallops that are firm and plump, with no signs of discoloration or sliminess.
- Prepare the scallops properly: Before cooking, remove the side muscle from each scallop to ensure a tender texture.
- Season the scallops simply: A sprinkle of salt and pepper is all you need to enhance the natural flavor of the scallops.
- Sear the scallops briefly: Sear the scallops over high heat for a few minutes per side to create a golden crust and juicy interior.
- Don't overcrowd the pan: Make sure to cook the scallops in a single layer to prevent them from steaming instead of searing.
- Serve the scallops immediately: Grilled scallops are best enjoyed hot off the grill, served with your favorite dipping sauce or garnish.
Conclusion:
Grilled sea scallops are a delicious and versatile dish that can be enjoyed as an appetizer or main course. By following these tips, you can easily create perfectly seared scallops that are tender, juicy, and full of flavor. Whether you're grilling them over charcoal, gas, or in a grill pan, these grilled sea scallops are sure to impress your taste buds and make your next meal a special occasion.
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