Best 4 Grilled Scallion Potato Salad Recipes
**Grilled Scallion Potato Salad: A Symphony of Smoky, Savory, and Refreshing Flavors**
Prepare to tantalize your taste buds with a delectable journey into the realm of grilled scallion potato salad - a culinary symphony that harmoniously blends smoky, savory, and refreshing notes. This delightful dish, presented in two variations - classic mayonnaise-based and tangy vinaigrette-dressed - elevates the humble potato salad to an extraordinary culinary experience. Embark on a sensory adventure as grilled scallions infuse a uniquely smoky aroma and flavor into tender roasted potatoes, while crisp bacon and fresh herbs add layers of savory and aromatic complexity. The classic mayonnaise dressing embraces the richness of traditional potato salad, while the tangy vinaigrette variation offers a lighter, brighter alternative that dances on the palate. Whether you prefer the comforting embrace of creamy mayonnaise or the invigorating zest of a zesty vinaigrette, this grilled scallion potato salad promises to captivate your senses and leave you craving more.
GRILLED POTATO SALAD WITH BACON-SCALLION VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium. Put the red potatoes in a large saucepan and cover with cold water by 2 inches. Bring the water to a boil over high heat. Once the water begins to boil, after about 10 minutes, add the sweet potatoes. Return to a boil and cook 10 more minutes. Drain the potatoes and set aside to cool.
- In a medium bowl, whisk the mayonnaise, mustard, onion powder, garlic powder, cayenne, and salt and black pepper to taste. When the potatoes are cool to the touch, gently toss them in the mayonnaise mixture to coat.
- Make the vinaigrette: Cook the bacon in a small skillet over medium heat until crisp, then set aside to cool in the skillet. Once cool, pour the bacon and drippings into a small bowl along with the olive oil. In a large bowl, whisk the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the scallions, parsley, and salt and black pepper to taste and whisk to blend.
- Using tongs, place the potato pieces on the hot grill and cook on all sides long enough to cook through and make grill marks, 1 to 2 minutes per side. Handle the potatoes gently so they don't fall apart. Remove the potatoes from the grill and place in the bowl with the vinaigrette. Gently toss to coat completely and serve warm or cold.
GRILLED SWEET POTATO AND SCALLION SALAD
Steps:
- Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
GRILLED SWEET POTATO AND SCALLION SALAD
Adapted from Bobby Flay's recipe on Boy Meets Grill-the Smoked Bbq Ribs episode. A great mix of flavors! You will enjoy this! Cook time does not include time to precook the sweet potatoes.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the grill to high. Brush potatoes and scallions with olive oil and place on grill. Grill potatoes for 3 to 4 minutes on each side, or till just tender. Grill scallions until softened and you can see the grill marks. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, Dijon mustard, apple and balsamic vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
- Move to a platter and serve. Enjoy!
GRILLED SCALLION POTATO SALAD
Potato salad often has a bit of raw onion in it to add a crisp sharp bite to the dish, but in this recipe onions and scallions are grilled. Grilling them replaces some of their intensity with a sweet-smoky char that pairs nicely with the red skinned potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Brush 1 thickly sliced onion and 1 bunch scallions with vegetable oil and season with salt. Grill over medium-high heat, covered, until tender, 2 minutes for the scallions and 10 minutes for the onion; chop. Boil 1 1/2 pounds halved small red-skinned potatoes until tender, 10 to 15 minutes; drain and let cool. Mix 1/3 cup sour cream and 3 tablespoons each buttermilk and horseradish in a bowl. Stir in the potatoes, onion and scallions. Season with salt and pepper.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, like Russets, when boiled and are great for potato salads.
- Cook the potatoes until they are just tender: Overcooked potatoes will become mushy when tossed with the dressing.
- Let the potatoes cool completely before adding the dressing: This will help prevent the potatoes from absorbing too much dressing and becoming soggy.
- Use a light hand with the dressing: You don't want to overpower the delicate flavor of the potatoes.
- Add some fresh herbs or vegetables to the salad for extra flavor and color: Chopped scallions, parsley, or dill are all great options and colorful vegetables like chopped radishes or bell peppers add a nice crunch.
- Serve the potato salad chilled or at room temperature: Potato salad is a great make-ahead dish, but it's best to serve it within a few hours of making it.
Conclusion:
Grilled Scallion Potato Salad is a delicious and versatile side dish that can be enjoyed at any time of year. It is perfect for potlucks, picnics, or backyard barbecues. You can also easily customize it to your own taste by adding different herbs, vegetables, or even a different type of dressing. So next time you're looking for a simple yet flavorful side dish, give this Grilled Scallion Potato Salad a try.
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