Best 4 Grilled Sausage With Pepperonatta Recipes
Savor the tantalizing flavors of grilled sausage harmoniously paired with a vibrant pepperonata in this delectable dish. From the smoky and savory notes of the grilled sausage to the sweet and tangy relish of the pepperonata, each bite promises a symphony of flavors that will delight your taste buds. Accompanying this main course are two additional recipes that elevate the culinary experience. Indulge in the creamy and decadent grilled avocado with a zesty lemon dressing, offering a refreshing contrast to the richness of the sausage. To complete the meal, prepare a simple yet flavorful arugula salad adorned with toasted pine nuts and a balsamic vinaigrette, providing a delightful balance of textures and flavors. This article presents a culinary journey that caters to diverse palates, ensuring a memorable and satisfying dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SAUSAGES, ONIONS AND PEPPERS
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Categories barbecues, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams
GRILLED ITALIAN SAUSAGES WITH PEPERONATA
Go for grilled sausages Italian style, with lots of onion, garlic, peppers and olives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center.
- Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill "wok"). Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata.
- Serve sausages on buns with peperonata.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 12 g, TransFat 0 g
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
PEPERONATA
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic and bay leaves and cook, stirring occasionally, until the onion is soft, about 6 minutes. Add the tomato paste, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and cook, stirring, until the tomato paste turns brick red, about 5 minutes.
- Add the bell peppers and cook, stirring occasionally, until they begin to soften, about 10 minutes. Add the wine and 1 cup water, increase the heat to high and bring to a boil. Reduce the heat to medium low, cover and simmer until the peppers are very soft, about 30 more minutes.
- Uncover, increase the heat to medium and continue cooking, stirring occasionally, until most of the liquid has evaporated, 20 to 25 more minutes. Remove the bay leaves. Stir in the basil and balsamic vinegar and season with salt and pepper.
Tips:
- Choose high-quality sausages: Opt for fresh, flavorful sausages made with premium cuts of meat and natural casings. Look for sausages with a good fat-to-meat ratio for juiciness and flavor.
- Prepare the sausages properly: Before grilling, pat the sausages dry with paper towels to remove excess moisture. This helps them brown evenly and prevents them from steaming.
- Preheat your grill: Ensure your grill is preheated to a medium-high temperature before adding the sausages. This will help sear the sausages quickly and prevent them from sticking.
- Grill the sausages over direct heat: Place the sausages directly over the hottest part of the grill grate. Cook them for a few minutes per side or until they are evenly browned and cooked through.
- Make the pepperonata: While the sausages are grilling, prepare the pepperonata. Sauté a variety of bell peppers, onions, and garlic in olive oil until softened. Add crushed red pepper flakes for a touch of heat and balsamic vinegar for a sweet and tangy flavor.
- Serve the sausages with pepperonata: Transfer the grilled sausages to a serving platter and top them with the warm pepperonata. Garnish with fresh herbs like parsley or basil for an extra layer of flavor.
Conclusion:
Grilled sausages with pepperonata is a flavorful and versatile dish that is perfect for summer gatherings or weeknight meals. The juicy, grilled sausages pair perfectly with the sweet and tangy pepperonata, creating a delicious and satisfying meal. The tips provided in this recipe will help you achieve perfectly grilled sausages and a flavorful pepperonata that will impress your taste buds and leave you craving more. Whether you serve them on a bun, over rice, or with a side of your favorite vegetables, grilled sausages with pepperonata are sure to be a hit.
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