Best 4 Grilled Sausage With Apricot Mustard Glaze Recipes
Grilled Sausage with Apricot Mustard Glaze is a tantalizing dish that combines the savory flavors of grilled sausage with a sweet and tangy apricot mustard glaze. This delightful recipe presents a harmonious blend of flavors that will tantalize your taste buds.
The zesty apricot mustard glaze, made from a combination of tangy apricot preserves, grainy mustard, brown sugar, and apple cider vinegar, adds a layer of complexity to the grilled sausage. The glaze caramelizes beautifully on the grill, creating a slightly crispy exterior that complements the juicy and tender interior of the sausage.
In addition to the main grilled sausage recipe, the article also includes three variations that offer unique flavor combinations. The Grilled Sausage with Peach Mustard Glaze features a sweet and summery peach glaze, while the Grilled Sausage with Honey Mustard Glaze provides a classic and flavorful option. For those who prefer a spicy kick, the Grilled Sausage with Sriracha Mustard Glaze delivers a zesty and bold taste.
Each variation offers a distinct culinary experience, allowing you to explore different flavor profiles and find the one that best suits your palate. Whether you're a fan of classic mustard glazes or prefer something more exotic, this article has a recipe that will satisfy your cravings.
BAKED SUMMER SAUSAGE WITH APRICOT MUSTARD GLAZE
This glazed summer sausage tastes out of this world and looks so impressive with the accordion-style slices! Sticky apricot-mustard glaze is so finger-lickin' good! Just 4 ingredients and super-easy to make!
Provided by MelanieCooks.com
Categories Appetizer
Time 50m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325F.
- Line the baking sheet with parchment paper.
- In a bowl, mix the apricot jam, Dijon mustard and brown sugar.
- Slice the summer sausage three quarters of the way through (accordion style) into 1/8-inch slices, so the slices are connected at the bottom.
- Put the summer sausage on a baking sheet and brush with half of the glaze. Get some of the glaze in between the slices by using a pastry brush or a spoon. Reserve the remaining glaze.
- Put the summer sausage in the oven and bake for 25 minutes.
- Remove the summer sausage from the oven and brush with the remaining glaze. At this point, the spaces between the slices should have opened and it will be easy to get the glaze in between the slices.
- Put the summer sausage back in the oven and bake for 20 more minutes.
- Serve this glazed summer sausage warm (it can be reheated in a microwave if needed).
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right sausages: Italian sausages, bratwursts, and kielbasa are all good choices for grilling. Look for sausages that are plump and have a good amount of marbling.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the sausages. This will help to prevent them from sticking to the grate.
- Cook the sausages slowly: Don't rush the cooking process. Cook the sausages over medium-low heat for about 15-20 minutes, turning them occasionally. This will help them to cook evenly and develop a nice crust.
- Use a meat thermometer: The best way to tell if the sausages are done is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage. The sausage is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Make the apricot mustard glaze ahead of time: The apricot mustard glaze can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a weeknight meal.
- Serve the sausages with your favorite sides: Grilled sausages can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Grilled sausages with apricot mustard glaze are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try!
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