Best 3 Grilled Salmon With Honey Soy Marinade Recipes
Grilled Salmon with Honey Soy Marinade: A Delightful Fusion of Flavors
Indulge in a culinary journey with our grilled salmon recipe, where the delicate taste of salmon meets the sweet and savory embrace of a honey soy marinade. This tantalizing dish is a harmonious blend of East and West, showcasing the versatility of salmon as it absorbs the marinade's Asian-inspired flavors. Grilled to perfection, the salmon remains succulent and flaky, while the marinade caramelizes on the surface, creating a beautiful glaze that enhances both the taste and appearance of this dish.
Accompanying the grilled salmon are three flavorful sauces that elevate the dining experience to new heights. The zesty and refreshing lemon caper sauce adds a burst of citrusy brightness, cutting through the richness of the salmon. The creamy avocado sauce, with its smooth and velvety texture, provides a delightful contrast to the crispy grilled skin. Finally, the sweet and tangy honey soy sauce, used as both a marinade and a glaze, offers a harmonious balance of sweet and savory notes, leaving a lasting impression on the palate.
Together, these elements create a culinary masterpiece that is sure to impress even the most discerning of palates. The grilled salmon with honey soy marinade is not only a delicious and satisfying meal but also a versatile dish that can be enjoyed in a variety of settings, from casual weeknight dinners to elegant gatherings. So, prepare your taste buds for a delectable adventure and embark on this culinary journey with us.
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
HONEY SOY GRILLED SALMON WITH EDAMAME
The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of fresh herbs into the fillets, through a pocket, the fish is infused with bright flavors. A light glaze during the cooking process is the final touch.
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the cilantro and scallion and mix in the oil and ginger. Season with salt and pepper.
- Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets, going about halfway into the salmon. Evenly stuff the slits with the herb mixture. Season the fish with salt and pepper.
- Stir together the lime juice, soy and honey until smooth. Place the salmon, skin side up, on the grill and cook until well marked, 3 to 4 minutes. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle the tops with the sesame seeds. Serve with edamame and lime wedges.
- Broiler directions: Position an oven rack so that a baking sheet set on the rack is about 4-inches below the heat source. Preheat the broiler. Prepare the salmon as above and place the fillets, skin down, on a foil lined baking sheet coated with cooking spray. Broil, basting 3 to 4 times with the sauce, until just cooked through, about 6 to 7 minutes.
Tips
- Choose the right salmon. When selecting salmon for grilling, look for a fillet that is firm to the touch and has a bright, vibrant color. Avoid fillets that are soft or have any signs of discoloration.
- Make sure the salmon is properly marinated. The marinade helps to infuse the salmon with flavor and keep it moist during grilling. Be sure to marinate the salmon for at least 30 minutes, or up to overnight.
- Grill the salmon over a medium-high heat. This will help to sear the outside of the salmon and cook it through without overcooking it. Cook the salmon for about 6-8 minutes per side, or until it is cooked through.
- Serve the salmon immediately. Grilled salmon is best served immediately after it is cooked. You can garnish it with fresh herbs, such as dill or cilantro, or a squeeze of lemon.
Conclusion
Grilled salmon with honey soy marinade is a delicious and healthy meal that can be prepared in just a few minutes. This recipe is a great way to enjoy the delicate flavor of salmon, and the honey soy marinade adds a delicious sweetness and umami flavor. This dish is perfect for a summer cookout or a quick weeknight meal. Serve it with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
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