Best 4 Grilled Salmon With Basil Aioli Recipes
Indulge in a culinary masterpiece with our grilled salmon with basil aioli, a dish that tantalizes your taste buds with a symphony of flavors. The tender and flaky salmon, perfectly grilled to retain its natural oils and delicate texture, is the star of the show. Complemented by a luscious basil aioli, a vibrant and aromatic sauce made with fresh basil, mayonnaise, and a touch of lemon juice, this dish elevates the humble salmon to new heights of culinary delight. Experience a burst of freshness with every bite as the herbaceousness of basil dances harmoniously with the richness of the mayonnaise, creating a creamy and flavorful haven for the succulent salmon.
In addition to the grilled salmon with basil aioli, this article presents a collection of equally enticing recipes that showcase the versatility and endless possibilities of this beloved fish. Discover the classic elegance of pan-seared salmon, where the fish is seared to perfection, resulting in a crispy exterior and a moist and flaky interior. Embark on a culinary journey to the Mediterranean with our baked salmon with lemon and herbs, a delightful dish infused with the vibrant flavors of lemon, garlic, and a medley of aromatic herbs.
For those seeking a healthier option, our air fryer salmon with crispy skin delivers a guilt-free indulgence. With its crispy skin and tender flesh, this air-fried salmon strikes the perfect balance between health and taste. And for a quick and easy weeknight meal, our sheet pan salmon with roasted vegetables offers a wholesome and flavorful one-pan solution. With a medley of colorful vegetables roasted alongside the salmon, this dish promises a symphony of flavors and textures that will leave you craving for more.
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
GRILLED SALMON WITH BASIL AïOLI
Provided by Judith Fertig
Categories Egg Father's Day Backyard BBQ Dinner Basil Salmon Summer Grill Chill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For basil aioli:
- Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For Salmon:
- Prepare barbecue (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.
GRILLED SALMON WITH BASIL AND MINT
Categories Quick & Easy Lemon Lime Mint Basil Salmon Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
- Brush both sides of citrus slices with 1/2 tablespoon oil, then brush fish all over with 1 tablespoon oil and season with sea salt and pepper.
- Grill citrus slices, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until grill marks appear, 2 to 3 minutes total. Transfer citrus slices to a plate, then, if using a gas grill, reduce heat to moderate. Grill fish, skin sides down, covered only if using a gas grill, until skin is crisp, 3 to 4 minutes. Turn each piece of fish onto 1 side and grill 1 minute. Turn over onto opposite side and grill until fish is just cooked through, 2 to 3 minutes more. Transfer fish to a platter and keep warm, covered loosely with foil.
- Heat basil and mint in remaining 1/4 cup oil in a heavy skillet over moderate heat, stirring, until herbs are just wilted, about 1 minute.
- Serve fish with herbed oil and top with citrus slices.
GRILLED SALMON WITH BASIL AIOLI
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled summer squash and zucchini, which was very complimentary.
Provided by Dr. Jenny
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the basil aioli: Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 Tb oil a few drops at a time, then gradually whisk in remaining oil in a thin stream. Whisk in 1 Tb warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead. Keep chilled).
- For Salmon: Prepare a BBQ (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon, uncovered, 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Serve with aioli.
Tips:
- Choose fresh, high-quality salmon fillets for the best flavor and texture. Look for fillets that are firm and have a vibrant color.
- Marinate the salmon before grilling to infuse it with flavor. A simple marinade made with olive oil, lemon juice, herbs, and spices works well.
- Preheat your grill to medium-high heat before cooking the salmon. This will help to create a nice sear on the outside of the fish while keeping the inside moist.
- Cook the salmon until it is cooked through but still slightly flaky. Overcooked salmon will be dry and tough.
- Serve the salmon immediately with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
- Use fresh herbs in the basil aioli for the best flavor.
- Make the basil aioli ahead of time so that the flavors have a chance to meld.
- Serve the grilled salmon with the basil aioli on top or on the side.
Conclusion:
Grilled salmon with basil aioli is a delicious and healthy meal that is perfect for a summer cookout. The salmon is grilled to perfection and the basil aioli adds a creamy, flavorful touch. This dish is sure to please everyone at your table.
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