Indulge in a tantalizing culinary journey with our grilled salmon with avocado salsa recipe, a delightful fusion of flavors and textures. This dish artfully marries the delicate richness of salmon with the vibrant freshness of avocado salsa. Savor the perfectly grilled salmon, infused with a smoky aroma and tender, flaky texture. The accompanying avocado salsa bursts with a symphony of flavors, combining the creaminess of avocado with the tangy brightness of lime, cilantro, and red onion. This recipe promises a healthy and satisfying meal, packed with essential nutrients and antioxidants. Transport yourself to a culinary paradise with our grilled salmon with avocado salsa, a dish that will captivate your taste buds and leave you craving more.
In addition to the main recipe, this article also offers a tempting array of complementary recipes to elevate your culinary experience. Discover the zesty Avocado Salsa Verde, a versatile condiment that adds a burst of flavor to grilled meats, roasted vegetables, or your favorite tacos. For a refreshing side dish, try the Cucumber and Avocado Salad, a crisp and light combination of cucumbers, avocado, red onion, and a tangy dressing. And to satisfy your sweet tooth, indulge in the decadent Avocado Chocolate Mousse, a rich and creamy dessert that combines the velvety texture of avocado with the indulgent flavor of chocolate. With these recipes, you'll have a complete and satisfying meal that caters to every craving.
GRILLED SALMON WITH AVOCADO SALSA
"I'm not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn't stop eating it. My recipe re-creation has become a favorite with family and friends." -Renee McIlheran, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa.
Nutrition Facts : Calories 301 calories, Fat 21g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 295mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
GRILLED SALMON WITH AVOCADO SALSA
Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.
Provided by Alyssa Rivers
Time 20m
Number Of Ingredients 15
Steps:
- In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper.
- Rub the salmon fillets with the olive oil and rub with the spice mix.
- Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
- Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.
GRILLED SALMON WITH AVOCADO SALSA RECIPE
Grilled Salmon with Avocado Salsa is our favorite Healthy Whole30 Salmon Recipe! This spice-rubbed grilled salmon recipe is served with creamy avocado salsa. It's healthy, flavorful, easy, and so delicious. It's a flavor match made in Heaven.
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
- Refrigerate for at least 30 minutes.
- Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.
- Pre-heat the grill.
- Grill the salmon to desired doneness. (I grilled for about 5 minutes)
- Top with avocado salsa and enjoy!
Nutrition Facts : Calories 456 kcal, Carbohydrate 11 g, Protein 47 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 692 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
GRILLED SALMON WITH AVOCADO DIP
This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.
Provided by Carolin
Categories World Cuisine Recipes European Greek
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
- Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Nutrition Facts : Calories 396 calories, Carbohydrate 6.8 g, Cholesterol 90.7 mg, Fat 26.9 g, Fiber 4.6 g, Protein 32 g, SaturatedFat 5 g, Sodium 640.4 mg, Sugar 0.8 g
Tips:
- For the best results, use fresh, high-quality salmon fillets. Look for fillets that are firm to the touch and have a bright, vibrant color.
- If you don't have a grill, you can also cook the salmon in a grill pan over medium heat. Just be sure to grease the pan well to prevent the fish from sticking.
- To make the avocado salsa, use ripe avocados that are slightly firm to the touch. This will help prevent the salsa from becoming too mushy.
- If you like spicy food, you can add a pinch of cayenne pepper or chili powder to the avocado salsa. You can also add a squeeze of lime juice for extra flavor.
- Serve the grilled salmon with the avocado salsa immediately. The salsa is best when it's fresh.
Conclusion:
Grilled salmon with avocado salsa is a delicious and healthy meal that's perfect for any occasion. The salmon is cooked to perfection and the avocado salsa is a refreshing and flavorful complement. This dish is sure to please everyone at your table.
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