Best 3 Grilled Salmon Tacos With Chunky Guacamole Recipes

Grilled Salmon Tacos with Chunky Guacamole: A Flavorful Fusion of Freshness

Indulge in the tantalizing harmony of flavors with our Grilled Salmon Tacos with Chunky Guacamole. These tacos burst with a symphony of textures and tastes, showcasing perfectly grilled salmon, creamy guacamole, and a medley of vibrant toppings. The succulent salmon, cooked to flaky perfection, takes center stage, while the chunky guacamole adds a delightful richness and creaminess. Enhanced with a zesty slaw, tangy crema, and a sprinkling of cotija cheese, these tacos offer an explosion of flavors that will tantalize your taste buds.

Accompanying the main recipe, you'll also discover delectable variations to cater to diverse preferences. Create a delightful vegetarian feast with Grilled Portobello Tacos, featuring succulent portobello mushrooms as the star ingredient. Alternatively, satisfy your craving for spice with Grilled Shrimp Tacos, where succulent shrimp are infused with a zesty marinade, promising a vibrant and flavorful experience.

For those seeking a classic taste, the Grilled Chicken Tacos offer a timeless combination of grilled chicken, crisp lettuce, and tangy pico de gallo. And if you're a fan of juicy and tender steak, the Grilled Steak Tacos will surely impress with their mouthwatering flavors.

With detailed instructions, helpful tips, and stunning photography, this article provides a culinary journey that will transform your taco nights into unforgettable occasions. Elevate your meals with these grilled salmon tacos and explore the diverse variations, promising a world of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SALMON TACOS WITH CHUNKY GUACAMOLE

Grilled Salmon Tacos with Chunky Guacamole image

Chunky guacamole provides a tasty addition to these grilled salmon tacos. A perfect Mexican dinner that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 10

Number Of Ingredients 15

Ingredients

2 plum (Roma) tomatoes, chopped
2 avocados, peeled, chopped
1/4 cup finely chopped onion
1 serrano chile, seeded, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon salt
3 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 salmon fillets (about 6 oz each)
2 tablespoons vegetable oil
10 corn or flour tortillas (6 inch)
2 cups finely shredded red cabbage
Lime wedges

Steps:

In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.

Nutrition Facts : Calories 260, Carbohydrate 18 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Taco, Sodium 450 mg, Sugar 2 g, TransFat 0 g

BLACKENED SALMON TACOS WITH CHUNKY MANGO AVOCADO SALSA

Blackened Salmon Tacos with Chunky Mango Avocado Salsa image

This is a quick and easy recipe that you are sure to enjoy. Healthy and delish!

Provided by Leah Smart

Categories Main Dish Recipes Taco Recipes

Time 49m

Yield 6

Number Of Ingredients 14

Ingredients

3 ripe mangoes - peeled, pitted, and diced
1 avocado - peeled, pitted, and diced
1 orange bell pepper, diced
1 jalapeno pepper, seeded and diced
1 lime, juiced
2 tablespoons chopped fresh cilantro
1 pinch salt
1 tablespoon sweet and spicy seafood rub, or to taste
½ teaspoon chili powder, or to taste
salt and ground black pepper to taste
2 skin-on salmon fillets
2 tablespoons olive oil, or as needed, divided
6 corn tortillas
3 large limes, cut into wedges

Steps:

Combine mangoes, avocado, orange bell pepper, and jalapeno in a large bowl to make salsa. Add lime juice, cilantro, and salt; mix to combine. Cover with plastic wrap and refrigerate.
Sprinkle seafood rub, chili powder, salt, and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed.
Coat the bottom of a large skillet with olive oil and heat over medium-high heat. Add salmon skin-side down and cook until skin is crisp, 4 to 5 minutes. Flip salmon and carefully peel off skin. Season top with seafood rub, chili powder, salt and black pepper. Continue cooking until lightly browned on the second side and salmon flakes easily with a fork, 4 to 5 minutes.
Slice each salmon fillet lengthwise to create 6 pieces.
Lightly oil another skillet over medium heat. Pan-fry corn tortillas, one at a time, until heated through and pliable, about 30 seconds per side.
Place 1 piece of salmon on each tortilla. Top with salsa. Squeeze a wedge of lime on top.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 35.6 g, Cholesterol 18.8 mg, Fat 14.3 g, Fiber 7.4 g, Protein 9.9 g, SaturatedFat 2.3 g, Sodium 341.5 mg, Sugar 13.2 g

GRILLED SALMON TACOS

Grilled Salmon Tacos image

Provided by Bev Weidner

Time 45m

Yield 8 tacos

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil, plus additional for brushing
1 tablespoon lime juice plus lime wedges, for garnish
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon coarse salt, plus additional for sprinkling
Four 6-ounce skinless salmon fillets
1 red bell pepper, ribs and seeds removed, cut into thin strips
1 yellow bell pepper, ribs and seeds removed, cut into thin strips
1 large red onion, peeled and cut into 1/2-inch slices
8 taco-size flour tortillas
1/2 cup crumbled queso fresco
1 avocado, cubed
Torn fresh cilantro, for garnish

Steps:

Preheat a grill for cooking at medium-high heat.
Whisk together the extra-virgin olive oil, lime juice, cumin, garlic powder and salt in a small mixing bowl. Brush the marinade on both sides of the salmon fillets. Place in a basket flipper or fish basket.
Place the sliced peppers and red onion in a grilling tray. Brush with olive oil and sprinkle with a pinch of salt. Place the basket tray on the hot grill and cook, stirring occasionally, until you get good grill marks all over and the veggies have softened, anywhere from 15 to 20 minutes. Meanwhile, place the basket flipper on the grill; grill the salmon until nicely browned on both sides and opaque in the middle, 4 minutes per side. Remove the salmon from the grill and transfer to a plate. Flake gently.
Place the tortillas on the grill for a few seconds per side, letting them char and bubble up.
Stuff each tortilla with a mix of peppers, onion and flaked salmon. Top with crumbled queso fresco, cubed avocado, cilantro and a final spritz of lime juice! Dive in.

Tips:

To ensure the salmon is cooked evenly, make sure the fillets are of uniform thickness. If necessary, use a sharp knife to slice the fillets into equal-sized pieces.
Don't overcrowd the grill. Leave some space between the salmon fillets so they can cook evenly and get those nice grill marks.
Keep an eye on the salmon while it's grilling. Salmon cooks quickly, so it's important to not overcook it. The fish is done when it flakes easily with a fork.
If you don't have a grill, you can also cook the salmon in a grill pan over medium heat. Just be sure to grease the pan well so the salmon doesn't stick.
For the guacamole, use ripe avocados that are soft to the touch. This will make the guacamole nice and creamy.
If you like spicy guacamole, add a finely chopped jalapeño pepper to the mix.
Serve the grilled salmon tacos immediately with your favorite toppings, such as shredded cabbage, salsa, and sour cream.

Conclusion:

Grilled salmon tacos are a delicious and healthy meal that can be enjoyed by people of all ages. The salmon is a good source of protein, omega-3 fatty acids, and vitamin D. The guacamole is a good source of healthy fats, fiber, and vitamins. Together, these ingredients make a delicious and nutritious taco that is sure to please everyone at your table.