Best 3 Grilled Sage Potato Foil Pack Recipes
**Grilled Sage Potato Foil Pack: A Flavorful and Convenient Camping Meal**
If you're looking for a hassle-free and delicious camping meal, look no further than the grilled sage potato foil pack. This simple yet flavorful dish combines tender potatoes, aromatic sage, and savory bacon wrapped in a foil packet, creating a perfect balance of flavors and textures. In this article, we'll provide you with two delectable recipes for grilled sage potato foil packs:
1. **Classic Grilled Sage Potato Foil Pack:** This time-honored recipe showcases the classic combination of potatoes, sage, and bacon. Red potatoes are tossed in olive oil, garlic, and fresh sage leaves, then wrapped in foil with bacon slices. As the packet cooks over the campfire or grill, the potatoes absorb the smoky flavor of the bacon, while the sage infuses the dish with its earthy aroma.
2. **Loaded Grilled Sage Potato Foil Pack:** For those who love their potatoes fully loaded, this recipe takes it up a notch with additional ingredients. Along with potatoes, bacon, and sage, this version includes colorful bell peppers, juicy tomatoes, and a sprinkling of cheese. The result is a hearty and satisfying meal that's perfect for feeding a hungry group of campers.
Both recipes are easy to prepare and cook, making them ideal for outdoor adventures. Simply assemble the ingredients in foil packets and toss them on the grill or campfire. Within minutes, you'll have a hot and flavorful meal that's sure to impress your fellow campers. So gather your ingredients, fire up the grill, and get ready to enjoy these mouthwatering grilled sage potato foil packs on your next camping trip.
GRILLED POTATO PACKETS
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
Tips:
- Choose the right potatoes: For this recipe, it's best to use small, new potatoes that are about 1-2 inches in diameter. They should be firm and free of blemishes.
- Wash the potatoes thoroughly: Scrub the potatoes well under cold water to remove any dirt or debris.
- Cut the potatoes into quarters: This will help them cook evenly and quickly.
- Toss the potatoes with olive oil, salt, and pepper: This will help them brown and develop flavor.
- Add your favorite herbs and seasonings: Some good options include garlic, rosemary, thyme, or paprika.
- Wrap the potatoes in foil: Make sure the potatoes are well-wrapped so that they don't dry out during cooking.
- Grill the potatoes over medium heat: Cook the potatoes for about 20-30 minutes, or until they are tender when pierced with a fork.
- Serve immediately: Grilled sage potato foil packs are best served hot, right off the grill.
Conclusion:
Grilled sage potato foil packs are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for summer cookouts and picnics, and they can also be made in the oven during the winter months. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. So next time you're looking for a quick and easy side dish, give grilled sage potato foil packs a try.
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