Best 4 Grilled S And P Crusted Rib Eye Recipes
Fire up your grill and get ready to indulge in a mouthwatering experience with our grilled S&P crusted rib-eye steak. This classic cut of beef is generously seasoned with salt, pepper, and garlic powder, then grilled to perfection for a juicy, flavorful steak that will satisfy even the most discerning palate.
In addition to the classic grilled S&P crusted rib-eye, we also offer a tantalizing array of other steak recipes to suit every taste. From a succulent grilled flank steak marinated in a savory blend of herbs and spices, to a tender and flavorful grilled skirt steak with chimichurri sauce, there's something for everyone to enjoy.
For those who prefer a more hands-off approach, we have a collection of easy-to-follow recipes for oven-baked steaks. Our herb-roasted rib-eye steak is a great choice for a special occasion, while our simple grilled steak with garlic butter is perfect for a quick and easy weeknight meal.
No matter how you choose to cook it, steak is a versatile and delicious cut of meat that can be enjoyed in a variety of ways. So grab your favorite grilling tools and get ready to create a steakhouse-quality meal in the comfort of your own home.
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIBEYE STEAK RECIPE
Grilled ribeye steak is tender, juicy, and so easy to prepare. Learn all the tips and tricks to whip this up over a hot grill.
Provided by Natalya Drozhzhin
Categories Meats
Time 20m
Number Of Ingredients 2
Steps:
- Remove Ribeye Steaks from the fridge and trim off any extra fat.
- Generously season all sides of the Ribeyes with salt and pepper.
- Set grill to medium heat. Once its preheated, grill both sides according to your doneness preference as measured by a meat thermometer (see Steak Temperature & Doneness Guide above).
- Let Ribeyes rest for 10-15 minutes before slicing in. Enjoy alongside your favorite side dishes.
Nutrition Facts : Calories 354 kcal, Protein 34 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 1251 mg, UnsaturatedFat 13 g, ServingSize 1 serving
DRY-RUBBED RIB-EYE
Provided by Anne Burrell
Categories main-dish
Time P1DT1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Wrap each steak in plastic wrap and refrigerate for at least 24 hours, 2 to 3 days is better. This will make the steak taste like it has been aged.
- Preheat a gas or charcoal grill. Brush and oil the grill to loosen and remove any crud. Remove the steaks from the refrigerator about 20 to 30 minutes before cooking. Right before cooking remove the plastic wrap and lightly oil the steaks. Place the steaks on a very hot grill to put a char on both sides of the steak. When both sides of the steak have become well charred move the steak to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare. Remove the steak from the grill and let rest in a warm spot for 7 to 8 minutes. Cut the steak off the bone and slice on the bias across the grain. Drizzle with extra-virgin olive oil and serve immediately.
DELMONICO (RIB EYE) STEAKS W/ PARMESAN CRUST
Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this idea from Michael Chiarello on the food network but have made it my own.
Provided by CHRISSYG
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Starting in a cold pan, add peeled garlic cloves and oil. Slowly bring the temperature of the oil up to medium low (do not jack up the heat, gentle roasting in oil is the goal).
- Stir garlic once or twice to ensure even browning. When all the cloves are evenly golden, remove them from the oil (You can re-use the oil in cooking other dishes).
- Smash garlic and the salt with the back of a fork until a paste forms. (there should be a few small pieces left) Add rosemary to garlic paste and mash that in as well.
- Preheat grill to high.
- Smear the remaining olive oil over the steaks and massage in the salt and pepper.
- Grill steaks approximately 3 1/2 minutes per side. Remove from grill and coat with the garlic paste, then press parmesan cheese into the garlic paste.
- Return to the grill for about 1-1/2 minutes per side again, to finish cooking meat to Med/Med-Rare and brown the parmesan crust.
- Allow meat to rest about 5 minutes before cutting.
Nutrition Facts : Calories 358.6, Fat 32.1, SaturatedFat 8.9, Cholesterol 29.3, Sodium 584.7, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 13.5
Tips:
- Choosing the right steak: Look for a rib-eye steak that is at least 1-inch thick and has good marbling. This will ensure a juicy and flavorful steak.
- Seasoning the steak: Keep the seasoning simple with just salt, pepper, and garlic powder. This will allow the natural flavor of the steak to shine through.
- Grilling the steak: Grill the steak over medium-high heat for 4-5 minutes per side, or until it reaches your desired doneness. Be careful not to overcook the steak, as this will make it tough and dry.
- Letting the steak rest: After grilling, let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilled S&P Crusted Rib-Eye Steak is a classic steakhouse dish that is easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying steak that is sure to impress your friends and family. So next time you're looking for a great steak recipe, give this one a try. You won't be disappointed.
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