Best 3 Grilled Romaine Salad With Spicy Caesar Dressing Recipes

Are you looking for a light and refreshing salad that's packed with flavor? If so, you'll love this Grilled Romaine Salad with Spicy Caesar Dressing. This salad is made with grilled romaine lettuce, cherry tomatoes, cucumbers, red onion, and croutons, all tossed in a creamy, spicy Caesar dressing. It's the perfect salad for a summer cookout or potluck, and it's also a great way to use up leftover grilled chicken or steak.

In addition to the main recipe, this article also includes recipes for the Spicy Caesar Dressing and the Grilled Croutons. The dressing is made with mayonnaise, Parmesan cheese, garlic, anchovies, lemon juice, and cayenne pepper. The croutons are made with day-old bread, olive oil, and garlic. All of the recipes are easy to follow and can be made in just a few minutes.

Here are our top 3 tried and tested recipes!

GRILLED ROMAINE WITH SPICY CAESAR DRESSING

Grilled Romaine with Spicy Caesar Dressing image

Provided by Food Network

Categories appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons red wine vinegar
1/4 small red onion, coarsely chopped
6 cloves roasted garlic
3 anchovies
1 chipotle in adobo
2 dashes hot sauce
1 to 2 tablespoons honey
Salt and freshly ground black pepper
1/2 cup canola oil, plus more for brushing on the romaine
1/4 cup grated Parmesan, plus shaved Parmesan, for garnish
1 large head romaine lettuce, outer leaves removed, cut in half from tip to root

Steps:

Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
Heat grill to high.
Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.

GRILLED CAESAR SALAD / GRILLED ROMAINE

Grilled Caesar Salad / Grilled Romaine image

Yes! The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken.

Provided by Rita1652

Categories Greens

Time 9m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 romaine lettuce hearts, sliced in half with stem still attached
1 teaspoon olive oil
2 teaspoons lemon juice
salt and pepper
2 -4 tablespoons prepared caesar salad dressing
1/4 cup crouton
anchovy (optional)
fresh shaved parmesan cheese, to taste (optional)
1/2 lb grilled chicken breast, well seasoned (optional)

Steps:

Preheat grill to medium high.
Drizzle oil and lemon juice over romaine and season with salt and pepper.
Place on grill and cook for 1-2 minutes per side.
Place cooked romaine on 2 plates and drizzle with dressing top with anchovies, cheese and or croutons. Enjoy!

Nutrition Facts : Calories 169.2, Fat 11.9, SaturatedFat 1.8, Cholesterol 5.7, Sodium 229, Carbohydrate 13.9, Fiber 6.8, Sugar 4.3, Protein 4.6

GRILLED ROMAINE SALAD

Grilled Romaine Salad image

For a great tasting salad, try this recipe on the grill! Add any dressing of your choice to complete the dish.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/3 cup plus 3 tablespoons olive oil, divided
2 tablespoons white wine vinegar
1 tablespoon dill weed
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
6 green onions
4 plum tomatoes, halved
1 large cucumber, peeled and halved lengthwise
2 romaine hearts

Steps:

In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set aside., Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through. , Chop the vegetables; place in a large bowl. Whisk dressing and pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the right romaine lettuce: Look for heads that are firm and have tightly packed leaves. Avoid any heads that are wilted or have brown spots.

Grill the romaine lettuce properly: To get the best flavor and texture, grill the romaine lettuce over medium-high heat until it is slightly charred and wilted. Be careful not to overcook it, or it will become mushy.

Make the spicy Caesar dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 3 days in advance and store it in the refrigerator.

Use good quality Parmesan cheese: The quality of the Parmesan cheese you use will make a big difference in the flavor of the salad. Use a freshly grated Parmesan cheese that is at least 2 years old.

Add some extra toppings: To make the salad even more flavorful, you can add some additional toppings such as grilled chicken, bacon, or croutons.

Conclusion:

Grilled romaine salad with spicy Caesar dressing is a delicious and easy-to-make salad that is perfect for any occasion. The smoky flavor of the grilled romaine lettuce pairs perfectly with the creamy and spicy Caesar dressing. This salad is sure to be a hit with your family and friends.