Best 3 Grilled Rock Lobster Recipes
Feast your senses on the delectable Grilled Rock Lobster, a true culinary masterpiece that embodies the essence of luxury and indulgence. This exceptional dish is meticulously prepared using only the finest rock lobsters, hand-picked for their exceptional quality and freshness. Each succulent lobster is expertly grilled to perfection, resulting in a symphony of flavors that dance on your palate. The accompanying recipes provide a diverse selection of tantalizing variations, each offering a unique taste experience. Embark on a culinary journey with the Classic Grilled Rock Lobster, showcasing the lobster's natural sweetness, or indulge in the aromatic flavors of the Grilled Rock Lobster with Garlic Butter, where every bite is infused with a delightful garlicky goodness. For a touch of elegance, try the Grilled Rock Lobster with Lemon Butter Sauce, where the zesty lemon enhances the lobster's delicate flavor. And if you seek an explosion of flavors, the Grilled Rock Lobster with Herb Butter is a must-try, where a medley of fresh herbs dances harmoniously with the lobster's natural essence. Prepare to be captivated by the Grilled Rock Lobster, a dish that promises an unforgettable dining experience, leaving you craving for more.
Here are our top 3 tried and tested recipes!
GRILLED ROCK LOBSTER TAILS
Steps:
- Preheat grill for high heat.
- Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Nutrition Facts : Calories 742.2 calories, Carbohydrate 4.3 g, Cholesterol 169.3 mg, Fat 60.9 g, Fiber 0.5 g, Protein 44.3 g, SaturatedFat 11.1 g, Sodium 2036 mg, Sugar 0.3 g
GRILLED ROCK LOBSTER
Make and share this Grilled Rock Lobster recipe from Food.com.
Provided by Gingerbear
Categories Lobster
Time 26m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Split rock tails lengthwise with a large knife.
- Mix seasoning with oil and lemon juice.
- Brush meat side of tail with marinade.
- Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
- Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
- Lobster is done when it is opaque and firm to the touch.
GRILLED ROCK LOBSTER
Steps:
- 1. Split rock tails lengthwise with a large knife. 2. Mix seasoning with oil and lemon juice. 3. Brush meat side of tail with marinade. 4. Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored. 5. Turn over lobster and cook another six minutes, brushing often with remaining marinade. 6. Lobster is done when it is opaque and firm to the touch.
Tips:
- Selecting the freshest rock lobster is crucial for a delicious grilled meal. Look for lobsters with bright, lively eyes and firm, springy shells.
- Before grilling, prepare the lobsters by cutting them in half lengthwise. Remove the intestinal tract and any roe or tomalley. Rinse the lobsters thoroughly and pat them dry with paper towels.
- To create a flavorful marinade, combine olive oil, lemon juice, garlic, parsley, salt, and pepper in a bowl. Brush the marinade evenly over the lobsters, ensuring they are well-coated.
- Preheat your grill to a high temperature. Once hot, place the lobsters cut-side down on the grill grates. Cook for 5-7 minutes per side, or until the flesh is opaque and cooked through.
- Serve the grilled rock lobster immediately with melted butter, lemon wedges, and your favorite sides such as grilled vegetables or a salad.
Conclusion:
Grilled rock lobster is a delectable seafood dish that showcases the natural flavors of the ocean. With its tender, succulent meat and slightly sweet taste, it's a popular choice for special occasions and fine dining experiences. By following these tips and recipes, you can create a mouthwatering grilled rock lobster that will impress your guests and leave them craving more.
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