Best 5 Grilled Roast Beef And Smoked Gouda Cheese Sandwich Recipes
Indulge in a culinary journey with our Grilled Roast Beef and Smoked Gouda Cheese Sandwich, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features tender roast beef slices, melted smoked gouda cheese, caramelized onions, and a tangy horseradish sauce, all nestled between two slices of toasted bread. Savor the perfect balance of savory, smoky, and slightly spicy flavors in every bite. Accompany this sandwich with a side of crispy shoestring fries and a refreshing cucumber salad for a complete and satisfying meal.
In addition to the main recipe, this article also offers variations and alternatives to cater to different preferences. For those who prefer a vegetarian option, there's a recipe for a Grilled Portobello Mushroom and Smoked Gouda Cheese Sandwich, which is equally flavorful and satisfying. If you're looking for a sandwich with a bit of a kick, try the Grilled Roast Beef and Pepper Jack Cheese Sandwich, where the spicy pepper jack cheese adds an extra layer of heat. And for those who love to experiment with flavors, the Grilled Roast Beef and Blue Cheese Sandwich is a unique combination of bold and tangy flavors that will leave you craving more.
SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE
Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
SMOKED GOUDA & ROAST BEEF PINWHEELS
Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube of crescent dough into 1 long rectangle; press perforations to seal., Spread half the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture., Bake 12-14 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PORTOBELLO-GOUDA GRILLED SANDWICHES
Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. -Sheryl Bergman, Shady Side, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 498 calories, Fat 31g fat (19g saturated fat), Cholesterol 100mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
GRILLED ROAST BEEF AND SMOKED GOUDA CHEESE SANDWICH
I am a big cheese lover and one of my favorite cheeses is smoked gouda. I was craving something good to eat and thought I'd make up a good grilled sandwich with what I had on hand in the ref. This is what I came up with :) It hit the spot! and was simple to make and have on those spur of the moments.
Provided by Marsha D.
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
- Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
- Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
- Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
- Serve with pickles and your favorite chips, if desired.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for well-marbled roast beef, creamy smoked Gouda cheese, and a hearty bread that can stand up to the fillings.
- Cook the roast beef to your desired doneness: Depending on your preference, you can cook the roast beef to rare, medium-rare, or medium.
- Slice the roast beef thinly: This will help ensure that the sandwich is easy to eat and the flavors are evenly distributed.
- Use a good quality bread: A sturdy bread like sourdough or a hearty Italian loaf will hold up well to the fillings and prevent the sandwich from becoming soggy.
- Spread a flavorful sauce or spread on the bread: This will add moisture and flavor to the sandwich. Try using a horseradish sauce, a Dijon mustard, or a simple mayonnaise.
- Add other toppings as desired: Some popular options include arugula, roasted red peppers, or caramelized onions.
- Grill or pan-fry the sandwich until the cheese is melted and the bread is golden brown: This will help seal in the flavors and create a crispy, delicious sandwich.
Conclusion:
A grilled roast beef and smoked Gouda cheese sandwich is a classic for a reason. It's a hearty, flavorful, and satisfying meal that's perfect for lunch or dinner. By following these tips, you can make the best grilled roast beef and smoked Gouda cheese sandwich possible. So fire up the grill or preheat the pan, and get ready to enjoy this delicious sandwich!
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