Best 3 Grilled Ribeye Steaks Recipes
Indulge in a mouthwatering culinary experience with our grilled ribeye steaks, where tenderness and flavor dance harmoniously on your palate. Discover the art of grilling the perfect steak, achieving a beautifully charred exterior that yields to a juicy, melt-in-your-mouth interior. Learn the secrets of selecting the finest ribeye cuts, understanding their marbling and thickness, and preparing them for grilling perfection. Explore various marinades and rubs, tantalizing your taste buds with a symphony of flavors. Elevate your steak game with expert grilling techniques, ensuring even cooking and a flawless crust. Accompany your grilled ribeye with an array of delectable sides, from classic grilled vegetables to creamy mashed potatoes. Unlock the secrets of creating a perfect steak dinner that will leave your family and friends in awe.
Here are our top 3 tried and tested recipes!
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
MARINATED GRILLED RIBEYE STEAKS
In summer, I love to marinate these steaks overnight, then grill them for family and friends.-Tim Hanchon, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2-4 servings and about 1-1/4 pounds leftover steak.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.
Nutrition Facts :
GRILLED PEPPERED RIBEYE STEAKS
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
Tips:
- Choose high-quality ribeye steaks: Look for steaks that are at least 1 inch thick and have good marbling.
- Season the steaks liberally: Use a combination of salt, pepper, garlic powder, and onion powder to season the steaks. You can also add other spices and herbs, such as thyme, rosemary, or oregano.
- Let the steaks rest before grilling: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Sear the steaks over high heat: This will create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Reduce the heat and continue grilling: Once the steaks are seared, reduce the heat to medium-low and continue grilling until the steaks reach your desired doneness.
- Let the steaks rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Grilled ribeye steaks are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips above, you can ensure that your grilled ribeye steaks are cooked to perfection and full of flavor. So fire up your grill and get cooking!
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