Best 2 Grilled Ribeye Rib Pork Chops With Easy Spicy Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Grilled Ribeye Rib Pork Chops with Easy Spicy BBQ Sauce: A Flavorful Symphony for Meat Lovers**

Prepare to tantalize your taste buds with ourGrilled Ribeye Rib Pork Chops, a culinary masterpiece that combines succulent pork chops with a tantalizingly spicy BBQ sauce. This dish is a symphony of flavors, textures, and aromas that will leave you craving more. The juicy, tender pork chops, grilled to perfection, are complemented by the zesty, slightly smoky, and subtly sweet BBQ sauce, creating a harmonious balance of flavors that will delight your palate. Indulge in this delectable pork chop recipe, along with variations such as the tangy citrus-marinated chops with a honey-lime glaze or the savory herb-crusted chops with a creamy mushroom sauce. Explore the diverse world of pork chop flavors and find your perfect match.

Let's cook with our recipes!

GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE



Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce image

It's time to grill outside the lines! Tender, juicy and topped with spicy barbecue sauce, these Ribeye pork chops satisfy your craving for delicious.

Provided by National Pork Board

Categories     Pork

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

4 pork chops, ribeye (rib), 1-inch thick
salt and pepper, to taste
olive oil, for brushing grill grate
1 teaspoon olive oil
1/2 yellow onion, chopped
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper

Steps:

  • Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min., before serving.
  • Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min., until sauce thickens; turn off heat. Once cooled, purée sauce in blender.
  • Serve chops with spoonful of sauce.

Nutrition Facts : Calories 385.9, Fat 19.2, SaturatedFat 6.1, Cholesterol 137.3, Sodium 320, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 41.6

GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE



Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce image

Make and share this Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 40m

Yield 4 Ribeye (Rib) Chops, 4 serving(s)

Number Of Ingredients 11

4 pork, ribeye chops 1-inch thick
salt, to taste
pepper, to taste
olive oil, for brushing
1 teaspoon olive oil
1/2 yellow onion, chopped
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper

Steps:

  • Preheat grill to medium-high and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.
  • SPICY BBQ SAUCE:.
  • Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
  • Serve chops with spoonful of sauce.
  • SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.

Nutrition Facts : Calories 47.6, Fat 1.2, SaturatedFat 0.2, Sodium 210.5, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 0.4

Tips:

  • Choose high-quality ribeye rib pork chops that are at least 1-inch thick for the best flavor and texture.
  • Marinate the pork chops in a flavorful mixture of olive oil, garlic, paprika, cumin, salt, and pepper for at least 30 minutes to enhance their flavor.
  • Preheat your grill to medium-high heat before grilling the pork chops to ensure they get a nice sear and cook evenly.
  • Cook the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F for medium-rare or 155°F for medium.
  • Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
  • Serve the grilled ribeye rib pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

Conclusion:

In conclusion, grilled ribeye rib pork chops are a delicious and versatile dish that can be easily prepared at home. By following the tips and techniques outlined in this article, you can create tender, juicy, and flavorful pork chops that will impress your family and friends. Whether you choose to marinate the pork chops or cook them plain, the easy spicy BBQ sauce adds an extra layer of flavor that takes this dish to the next level. So fire up your grill and enjoy this mouthwatering recipe for grilled ribeye rib pork chops with easy spicy BBQ sauce!

Related Topics