Best 2 Grilled Red Pepper Tomato Sauce Recipes

Indulge in a symphony of flavors with our Grilled Red Pepper Tomato Sauce, a culinary masterpiece that elevates your taste buds to new heights. This versatile sauce, bursting with sun-kissed sweetness from grilled red peppers and ripe tomatoes, is a testament to the magic of fresh ingredients. Whether you're a pasta enthusiast, a pizza aficionado, or simply a lover of all things flavorful, this sauce will leave an unforgettable impression. Dive into the depths of our curated recipes, where you'll discover variations that cater to every palate. From a classic Grilled Red Pepper Tomato Sauce that captures the essence of simplicity to a zesty Arrabiata version that packs a spicy punch, there's a recipe here to satisfy your every craving. Embrace the culinary journey and let the vibrant flavors of grilled red peppers and tomatoes transform your meals into extraordinary culinary experiences.

Let's cook with our recipes!

GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce image

Provided by Bobby Flay

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 18

Ingredients

8 ounces cream cheese, at room temperature
4 ounces soft goat cheese
4 ounces shredded aged white Cheddar cheese
2 ears corn, grilled in husk and kernels removed
2 green onions, thinly sliced
Salt
Freshly ground black pepper
12 jalapeno chiles, halved, stemmed and seeded
1 heaping tablespoon ancho chili powder
Grilled Red Pepper-Tomato Sauce, recipe follows
2 red peppers, grilled, peeled and chopped
2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
2 tablespoons red wine vinegar
1 tablespoon honey
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
Salt
Freshly ground black pepper

Steps:

Heat grill to medium.
Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

GRILLED RED-PEPPER TOMATO SAUCE

GRILLED RED-PEPPER TOMATO SAUCE image

Categories Pepper

Yield 1 12

Number Of Ingredients 8

Ingredients

1 large red pepper, grilled, peeled and chopped
4 plum tomatos, grilled and charred on all sides, chopped
2 cloves garlic, chopped
1 Tbsp red-wine vinegar
1 Tbsp honey
1/4 cup fresh cilantro, chopped
14/ cup olive oil
salt & fresh ground black pepper

Steps:

Combine the red pepper, omatoes, garlic, vinegar, honey and cilantro in a food processor; process until smooth. With the motor running, slowly add oil and season with salt & pepper.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your sauce is packed with flavor. You can use a variety of tomatoes, such as Roma, San Marzano, or heirloom tomatoes.
Roast the tomatoes before adding them to the sauce. Roasting the tomatoes will concentrate their flavor and make them sweeter.
Use a variety of herbs and spices. This will give your sauce a complex flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
Don't overcook the sauce. Overcooked sauce will lose its flavor and become watery.
Serve the sauce immediately or store it in the refrigerator for later use. This sauce will keep for up to 5 days in the refrigerator.

Conclusion:

This grilled red pepper tomato sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, pizza, chicken, fish, or vegetables. It's also a great way to use up leftover tomatoes. So next time you're looking for a flavorful and easy-to-make sauce, give this grilled red pepper tomato sauce a try. You won't be disappointed!