Best 2 Grilled Prosciutto Wrapped Figs With Blue Cheese And Pecans Recipes
**Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans: A Delightful Fusion of Sweet and Savory Flavors**
Indulge in a culinary journey with our grilled prosciutto-wrapped figs, an exquisite appetizer or side dish that tantalizes the taste buds with its harmonious blend of sweet, salty, and tangy flavors. This recipe presents a delightful combination of juicy figs, savory prosciutto, creamy blue cheese, and crunchy pecans, all grilled to perfection. Each bite offers a burst of flavors and textures that will leave you craving more. Whether you're hosting a special occasion or simply seeking a unique and flavorful dish, these grilled figs are sure to impress. Additionally, we've included two variations of the recipe: one with goat cheese and honey, and another with balsamic glaze, offering a range of options to suit your preferences.
PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
Tips:
- Select ripe figs: Choose fresh, ripe figs that are slightly soft to the touch. Avoid figs that are too hard or have bruises or blemishes.
- Use high-quality prosciutto: Opt for thinly sliced prosciutto that is not too salty. This will help ensure that the figs are not overpowered by the saltiness of the prosciutto.
- Grill the figs over medium heat: This will help prevent the figs from burning and will allow them to cook evenly.
- Keep an eye on the figs while they are grilling: They can cook quickly, so it is important to watch them closely to prevent them from burning.
- Serve the figs immediately: This is when they are at their best. You can drizzle them with balsamic glaze or honey for an extra touch of sweetness.
Conclusion:
Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet figs, salty prosciutto, creamy blue cheese, and crunchy pecans is sure to please everyone. So next time you are looking for a quick and impressive appetizer, give this recipe a try!
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