Best 6 Grilled Prosciutto Wrapped Cantaloupe Recipes

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**Grilled Prosciutto-Wrapped Cantaloupe: A Unique and Flavorful Appetizer or Side Dish**

Indulge in the sweet and savory symphony of grilled cantaloupe wrapped in crispy prosciutto, a culinary masterpiece that combines fresh, juicy fruit with the salty, smoky essence of cured meat. This tantalizing dish is not only easy to prepare, but also visually stunning, making it a perfect addition to your next gathering or barbecue. From the classic grilled prosciutto-wrapped cantaloupe to variations featuring balsamic glaze, honey drizzle, or a refreshing mint and lime dressing, this article offers a collection of recipes that cater to diverse tastes and preferences. Get ready to embark on a delightful journey of flavors as we explore the art of grilling prosciutto-wrapped cantaloupe.

Here are our top 6 tried and tested recipes!

MELON WRAPPED IN PROSCIUTTO



Melon Wrapped In Prosciutto image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

1 gala melon
10 to 15 slices prosciutto

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

GRILLED PROSCIUTTO-WRAPPED MELON



Grilled Prosciutto-Wrapped Melon image

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

Steps:

  • Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)



Prosciutto e Melone (Italian Ham and Melon) image

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Provided by SunFlower

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 4

Number Of Ingredients 2

1 cantaloupe - seeded and cut into 8 wedges
8 thin slices prosciutto

Steps:

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g

GRILLED PROSCIUTTO-WRAPPED CANTALOUPE



Grilled Prosciutto-Wrapped Cantaloupe image

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.

Provided by Rita1652

Categories     Pork

Time 21m

Yield 16 serving(s)

Number Of Ingredients 4

16 slices prosciutto (thinly sliced)
1 cantaloupe, peeled and seeded
freshly cracked pepper, to taste
1 teaspoon fresh basil, chopped (optional)

Steps:

  • Heat grill to high.
  • Cut cantaloupe into 16 slices. Season with pepper and basil.
  • Wrap each with a slice of prosciutto.
  • Grill each of the 3 sides for 1-2 minutes.

Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3

PROSCIUTTO-WRAPPED SHRIMP AND MELON



Prosciutto-Wrapped Shrimp and Melon image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Kosher salt
16 large shrimp, peeled and deveined (about 1 pound)
16 small thin slices melon (honeydew, cantaloupe and/or watermelon)
6 tablespoons extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 teaspoon honey
Freshly ground pepper
8 thin slices prosciutto, halved lengthwise
1/2 cup fresh basil
1/2 cup fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the shrimp and simmer until cooked through, about 2 minutes. Drain and rinse under cold water; pat dry and transfer to a large bowl. Add the melon, 4 tablespoons olive oil, 2 tablespoons vinegar, the honey, 1/2 teaspoon salt and a few grinds of pepper; gently stir. Let marinate 15 minutes.
  • Wrap 1 melon slice and 1 shrimp in a piece of prosciutto; secure with a toothpick. Repeat with the remaining ingredients.
  • Transfer the remaining marinade to a blender. Add the remaining 2 tablespoons olive oil, 1 tablespoon vinegar and the herbs; puree. Season with salt and pepper. Serve the prosciutto-shrimp bundles with the dressing.

GRILLED PROSCIUTTO-WRAPPED BRIE



Grilled Prosciutto-Wrapped Brie image

3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable party time! If you don't have the cantaloupe, that's OK. Just use some lightly grilled baguette slices or nothing at all. Please note that you will only use HALF of a wheel of brie - it's explained in the directions. You can also put the brie in the freezer for 5 minutes to make it easier to cut. Enjoy!

Provided by Nif_H

Categories     Ham

Time 22m

Yield 8 pieces

Number Of Ingredients 3

8 slices naturally dry cured prosciutto ham, sliced very thin (about 4 oz)
1 lb wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges)
1/4 cantaloupe, peeled, seeded and cut in 8 slices

Steps:

  • Preheat barbecue to medium-high heat.
  • Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
  • Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe slices and serve immediately.
  • **** To prepare this ahead of time, prepare the prosciutto and brie packages. Wrap well with plastic wrap and refrigerate until grilling time. ****.

Nutrition Facts : Calories 5.9, Sodium 2.8, Carbohydrate 1.4, Fiber 0.2, Sugar 1.4, Protein 0.1

Tips:

  • Choose ripe cantaloupe: Look for a melon that is heavy for its size and has a deep, orange color. Avoid melons that have soft spots or bruises.
  • Use high-quality prosciutto: Prosciutto di Parma or Prosciutto di San Daniele are the best choices for this recipe.
  • Slice the cantaloupe evenly: This will help them cook evenly on the grill.
  • Wrap the cantaloupe slices tightly with prosciutto: This will help to keep the melon from drying out and will also help to create a delicious, crispy crust.
  • Grill the cantaloupe slices over medium-high heat: This will help to caramelize the prosciutto and create a smoky flavor.
  • Serve the cantaloupe slices immediately: They are best enjoyed when they are still warm and juicy.

Conclusion:

Grilled Prosciutto-Wrapped Cantaloupe is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet cantaloupe, salty prosciutto, and smoky grill flavor is irresistible. This recipe is sure to be a hit with your friends and family.

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