Best 2 Grilled Potatoes And Onion Recipes
Grilled Potatoes and Onions: A Flavorful and Versatile Side Dish
Grilled potatoes and onions are a classic summer side dish that is easy to make and always a crowd-pleaser. This simple yet flavorful dish is perfect for any occasion, from backyard barbecues to weeknight dinners. With just a few ingredients and a little bit of time, you can create a delicious and healthy side dish that will complement any main course.
This article provides three different recipes for grilled potatoes and onions, each with its own unique flavor profile. The first recipe is a classic grilled potato and onion dish, made with olive oil, salt, and pepper. The second recipe adds some spice to the mix with the addition of chili powder and cumin. The third recipe is a more Mediterranean-inspired dish, with the addition of lemon zest and oregano.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish. Grilled potatoes and onions are a great way to add some extra flavor and texture to your next meal.
GRILLED POTATOES AND ONION
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g
GRILLED POTATOES AND ONION
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once.
- Serve hot off the grill.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape well when grilled and are less likely to fall apart.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes and onions with olive oil, salt, and pepper: This will help them brown and caramelize on the grill.
- Use a hot grill: This will help the potatoes and onions cook quickly and evenly.
- Grill the potatoes and onions in a grill basket: This will help prevent them from falling through the grates.
- Flip the potatoes and onions halfway through cooking: This will help them cook evenly.
- Cook the potatoes and onions until they are tender and slightly charred: This will take about 10-15 minutes.
- Serve the potatoes and onions immediately: They are best enjoyed hot off the grill.
Conclusion:
Grilled potatoes and onions are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for summer cookouts or potlucks. With a few simple tips, you can make sure your grilled potatoes and onions turn out perfect every time.
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