Best 3 Grilled Pork With Raspberry Balsamic Sauce Recipes
Indulge in a culinary symphony where sweet and savory flavors harmoniously intertwine. Grilled Pork with Raspberry Balsamic Sauce takes center stage, tantalizing taste buds with its tender, succulent pork loin marinated in a symphony of aromatic herbs and spices, then seared to perfection on the grill. Alongside this regal protein, a medley of delectable side dishes await. Garlic Butter Asparagus shines with its vibrant green spears sautéed in a rich blend of garlic, butter, and lemon, while Grilled Corn on the Cob, kissed by flames, bursts with smoky sweetness. A refreshing Summer Berry Salad adds a touch of vibrancy with its medley of berries, crisp greens, and a tangy vinaigrette. And for those with a sweet tooth, a delightful Grilled Pineapple with Coconut-Lime Drizzle offers a tropical twist, caramelized and infused with tropical flavors. Prepare to embark on a culinary journey where each bite unveils a new layer of taste sensations.
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PORK MEDALLIONS WITH RASPBERRY-BALSAMIC SAUCE
When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten pork to 1/2-in. thickness; sprinkle with garlic powder., In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 271 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 107mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 23g protein.
PORK CHOPS WITH RASPBERRY SAUCE
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Provided by Robin Seidel
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g
GRILLED PORK WITH RASPBERRY BALSAMIC SAUCE
Steps:
- While pork tenderloin is grilling, bring raspberries, vinegar and spices to boil. Simmer for 5 minutes and simmer over the pork.
Tips:
- Choose high-quality pork chops for grilling. Look for chops that are at least 1-inch thick and have a good amount of marbling.
- To prevent the pork chops from drying out during grilling, brine them for at least 30 minutes before cooking. A simple brine can be made with water, salt, and sugar.
- Grill the pork chops over medium-high heat for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Conclusion:
Grilled pork chops with raspberry balsamic sauce is a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are grilled to perfection and then topped with a tangy and flavorful raspberry balsamic sauce. This dish is sure to be a hit with your family and friends!
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