Best 5 Grilled Pork Tenderloin With Blackberry Marinade Recipes
**Grilled Pork Tenderloin with Blackberry Marinade: A Sweet and Savory Summer Treat**
Indulge in the tantalizing flavors of grilled pork tenderloin, expertly marinated in a sweet and tangy blackberry sauce. This delectable dish is a symphony of flavors, where the natural sweetness of blackberries complements the savory richness of the pork, creating a taste sensation that will tantalize your taste buds.
**Recipes Included:**
1. **Grilled Pork Tenderloin with Blackberry Marinade**: The star of the show, this recipe guides you through the process of creating the perfect marinade, grilling the pork tenderloin to perfection, and serving it with a delectable blackberry sauce.
2. **Blackberry Marinade**: Learn the art of crafting a flavorful marinade using fresh blackberries, herbs, and spices. This versatile marinade can be used not only for pork tenderloin but also for chicken, fish, and tofu.
3. **Grilled Vegetables with Blackberry Vinaigrette**: Elevate your meal with a medley of grilled vegetables, tossed in a tangy blackberry vinaigrette. This colorful and refreshing side dish complements the richness of the grilled pork tenderloin perfectly.
4. **Blackberry Sauce**: Take your meal to the next level with a luscious blackberry sauce, made from fresh blackberries, sugar, and lemon juice. Drizzle this sauce over the grilled pork tenderloin and vegetables for an explosion of flavor.
5. **Blackberry Mojito**: Quench your thirst with a refreshing blackberry mojito, the perfect accompaniment to your grilled pork tenderloin feast. This cocktail combines the sweetness of blackberries, the tang of lime, and the effervescence of club soda for a delightful summer drink.
MARINATED GRILLED PORK TENDERLOIN
Steps:
- Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
- Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
- Preheat an outdoor grill or indoor grill pan.
- Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
- Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
- Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork. Serve with a tossed salad.
MARINATED GRILLED PORK TENDERLOIN
This is a wonderful tenderloin that tastes best when marinated for 24 hours.
Provided by Donna Leigh
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 313 calories, Carbohydrate 28.1 g, Cholesterol 94.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1120.6 mg, Sugar 25.2 g
BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN
Steps:
- In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
- Meanwhile, prepare the Blackberry Jalapeno Glaze.
- Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.
- Preheat a grill or grill pan to medium heat.
- Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
- Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.
- Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.
GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE
Steps:
- Whisk marinade ingredients together in large bowl until thoroughly combined. Add the pork medallions and let marinade in refrigerator for 1-2 hours. Prepare grill. Grill pork medallions on preheated gas grill (or over glowing coals on a charcoal grill) until just cooked through, approximately 5 minutes on each side.
GRILLED PORK TENDERLOINS
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. -Betsy Carrington, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 671mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature; it should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare, 155 degrees Fahrenheit (68 degrees Celsius) for medium, and 165 degrees Fahrenheit (74 degrees Celsius) for well-done.
- If you don't have a grill, you can also cook the pork tenderloin in a grill pan over medium heat. Just be sure to preheat the pan before adding the pork.
- If you don't have blackberry jam, you can use another type of fruit jam or jelly, such as raspberry or apricot.
- To make the blackberry marinade ahead of time, simply combine all of the ingredients in a bowl or jar and refrigerate for up to 24 hours. Then, when you're ready to cook the pork, just remove the marinade from the refrigerator and let it come to room temperature for about 30 minutes before using.
- If you want to add a smoky flavor to the pork, you can wrap it in foil before grilling. Just be sure to poke a few holes in the foil so that the smoke can circulate.
Conclusion:
Grilled pork tenderloin with blackberry marinade is a delicious and easy-to-make dish that's perfect for any occasion. The pork is juicy and tender, and the blackberry marinade gives it a sweet and tangy flavor. Serve this dish with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.
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