Best 2 Grilled Pork Loin With Fire Roasted Pineapple Salsa Recipes

Indulge in a tantalizing culinary journey with our grilled pork loin and fire-roasted pineapple salsa. This dish is a harmonious blend of sweet, smoky, and savory flavors that will tantalize your taste buds. The succulent pork loin, marinated in a zesty blend of spices, is grilled to perfection, resulting in a tender and juicy interior encased in a beautifully charred crust. Paired with the vibrant fire-roasted pineapple salsa, featuring a medley of fresh pineapple, tangy red onion, and aromatic cilantro, this dish delivers a refreshing and tropical twist.

Complement your main course with a delectable array of side dishes, each carefully crafted to elevate the overall dining experience. The creamy avocado-cucumber salad, with its cooling cucumber, creamy avocado, and tangy dressing, offers a refreshing contrast to the rich flavors of the pork. For a touch of warmth and spice, the spicy black bean and corn salad, featuring a combination of tender black beans, sweet corn, and a zesty dressing, adds a welcome kick.

To round off your meal, indulge in the luscious chocolate-avocado mousse, a dessert that seamlessly merges the richness of chocolate with the creamy texture of avocado. This decadent treat is sure to satisfy your sweet cravings and leave you wanting more.

Embark on this culinary adventure and create a memorable dining experience that will leave a lasting impression on your palate. With its vibrant flavors and tantalizing textures, this grilled pork loin with fire-roasted pineapple salsa is a dish that will undoubtedly become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA

Grilled Pork Loin with Fire-Roasted Pineapple Salsa image

Provided by Beth Janes

Categories Marinate Fourth of July Picnic Low Cal High Fiber Low Sodium Father's Day Backyard BBQ Dinner Pineapple Pork Tenderloin Spring Summer Grill/Barbecue Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon tomato paste
1 tablespoon mild or hot chili powder (or achiote paste)
1/2 cup orange juice
3 tablespoon fresh lime juice
1 tablespoon olive oil
1 pound pork tenderloin, trimmed
1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes
1/2 cup pineapple (or orange) juice
1 large red bell pepper, cored, seeded and thinly sliced
1/4 small red onion, finely chopped
1/4 cup chopped fresh basil
Vegetable oil cooking spray

Steps:

Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours. Heat a large pan over high heat to the smoking point, 3 to 4 minutes. Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan. Remove pineapple from heat. Combine in a bowl with pepper, onion and basil. Heat a grill or grill pan over high. Coat with cooking spray. Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes. Let pork rest 5 minutes before slicing. Spoon salsa over pork.

PORK TENDERLOIN WITH PINEAPPLE SALSA

Pork Tenderloin with Pineapple Salsa image

The fresh salsa makes this dish perfect for a hot summer night or picnic.

Provided by zorra65

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 (1 pound) pork tenderloins
3 tablespoons brown sugar
3 tablespoons Dijon mustard
¾ teaspoon minced fresh ginger root
2 cups chopped fresh pineapple
⅓ cup chopped red bell pepper
1 small jalapeno pepper, seeded and chopped
2 green onions, chopped
1 tablespoon minced fresh cilantro
1 tablespoon brown sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 18.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 23.9 g, SaturatedFat 1.2 g, Sodium 243.1 mg, Sugar 14.7 g

Tips:

To ensure the pork loin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
For the best grilled flavor, use a charcoal or gas grill preheated to medium-high heat.
If you don't have a grill, you can also cook the pork loin in a grill pan or oven at 400°F (200°C) for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
For a tangy and flavorful marinade, combine orange juice, lime juice, garlic, and spices. Let the pork loin marinate for at least 30 minutes before grilling.
To make the fire-roasted pineapple salsa, use ripe pineapple and jalapenos. Roast the pineapple and jalapenos on the grill until they are slightly charred and caramelized. Then, combine them with red onion, cilantro, and lime juice.
Serve the grilled pork loin with the fire-roasted pineapple salsa, roasted vegetables, and your favorite sides.

Conclusion:

This succulent grilled pork loin, paired with the vibrant fire-roasted pineapple salsa, is a delectable dish that will tantalize your taste buds. The tender and juicy pork loin, infused with smoky grilled flavor, is complemented perfectly by the sweet and tangy salsa. This dish is sure to be a hit at your next barbecue or gathering, and is also a great way to enjoy fresh summer produce.