Best 5 Grilled Pitas With Tomatoes Olives And Feta Recipes
Indulge in the tantalizing flavors of the Mediterranean with this delectable Grilled Pitas with Tomatoes, Olives, and Feta. This vibrant and flavorful dish is a symphony of fresh, tangy, and savory ingredients, coming together to create a satisfying and unforgettable culinary experience.
This dish features perfectly grilled pita bread, brushed with a fragrant blend of herbs, olive oil, and lemon juice, creating a crispy exterior and a soft and chewy interior. Topped with a vibrant medley of juicy tomatoes, briny olives, and creamy feta cheese, each bite offers a delightful burst of flavors and textures.
As you sink your teeth into this culinary delight, the juicy tomatoes burst with sweetness, while the briny olives add a salty and tangy contrast. The creamy feta cheese melts in your mouth, adding a rich and tangy flavor that complements the other ingredients perfectly.
Accompanying this dish are three tantalizing sauces: a creamy and tangy Tzatziki sauce, a spicy and flavorful Harissa sauce, and a cool and refreshing Mint-Cumin sauce. Each sauce adds its own unique dimension to the dish, allowing you to customize your pita experience and tantalize your taste buds.
Whether you're hosting a Mediterranean-themed gathering or simply craving a flavorful and satisfying meal, this Grilled Pitas with Tomatoes, Olives, and Feta is sure to impress. So, gather your ingredients, fire up your grill, and embark on a culinary journey to the heart of the Mediterranean.
FETA AND MARINATED NIçOISE OLIVES WITH GRILLED PITAS
Categories Cheese Olive Appetizer Marinate Vegetarian Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Make marinated olives:
- With a vegetable peeler remove 4 wide strips zest from lemon. Thinly slice garlic. Break rosemary and thyme into 1-inch pieces and halve bay leaves. In a small airtight container stir together all marinated-olive ingredients. Marinate olives, covered and chilled, at least 2 hours and up to 1 month.
- Prepare grill.
- Put feta on a platter and pour olives and marinade over it. Lightly brush pitas with oil and season with salt and pepper. Grill pitas on a rack set 5 to 6 inches over glowing coals about 1 minute on each side. (Alternatively, grill pitas in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve pitas warm with feta and olives. Serve cucumber spears on the side.
GRILLED TOMATO AND FETA SANDWICH
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Provided by NicoleMcmom
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
- Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
- Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g
FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA
Steps:
- Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
- Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.
GRILLED FETA WITH NUTS
This skillet of warmed feta and nuts can tide guests over before dinner or embellish a meal of grilled lamb kebabs, mixed vegetables, pork or chicken. Inspired by saganaki, a fried-cheese appetizer from Greece, the feta here is surrounded by nuts, olive oil, honey and herbs. Thyme, oregano or za'atar adds earthiness to the salty feta and sweet honey, but you could incorporate orange or lemon peel, fresh or dried chile, or any other aromatics you like on spiced nuts. You could also trade the nuts for tomatoes, dates, salami or olives. Whatever you do, be sure to drizzle the herbed honey and oil over each spoonful of feta. (See this roasted feta recipe for oven instructions.)
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, finger foods, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium-high. Lightly grease the bottom of a small or medium cast-iron skillet with extra-virgin olive oil.
- Place the block of feta in the center of the skillet, then scatter the nuts around the feta. Drizzle the feta and nuts with the 2 tablespoons olive oil, plus the honey and thyme. Season generously with black pepper.
- Place the skillet on the grates, cover the grill, and cook until the feta is soft to the touch and nuts are warm, 8 to 10 minutes. Serve right away with bread or stone fruit, or both.
FETA PITAS
Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. , Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.
Nutrition Facts :
Tips:
- Use fresh, ripe ingredients: The fresher the ingredients, the better the grilled pitas will taste. Look for ripe tomatoes, flavorful olives, and firm feta cheese.
- Marinate the tomatoes: Marinating the tomatoes in olive oil, garlic, and herbs enhances their flavor and makes them more tender.
- Grill the pitas over medium-high heat: This will help to create a slightly charred and smoky flavor.
- Don't overcrowd the grill: Make sure to leave enough space between the pitas so that they can cook evenly.
- Serve the grilled pitas warm: Grilled pitas are best enjoyed warm, so serve them immediately after they are cooked.
Conclusion:
Grilled pitas with tomatoes, olives, and feta are a delicious and easy-to-make appetizer or snack. They are perfect for a summer party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy recipe, give grilled pitas with tomatoes, olives, and feta a try!
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