Best 4 Grilled Pineapple Chicken Foil Packs Recipes

Grilled Pineapple Chicken Foil Packs: A Flavorful and Convenient Meal

Indulge in the tantalizing flavors of Grilled Pineapple Chicken Foil Packs, a culinary masterpiece that combines the juicy sweetness of pineapple, the savory goodness of chicken, and the smoky aroma of grilled vegetables, all wrapped in a convenient foil packet. This delightful dish is not only a feast for the taste buds but also a breeze to prepare, making it perfect for busy weeknights or laid-back weekend cookouts. With minimal prep and cleanup, you can enjoy a restaurant-quality meal in the comfort of your own backyard.

This recipe offers variations to suit your preferences, including a zesty Teriyaki Pineapple Chicken Foil Pack and a tangy Salsa Pineapple Chicken Foil Pack. Each variation bursts with unique flavors, ensuring that every bite is an explosion of taste. The Teriyaki Pineapple Chicken Foil Pack tantalizes with its sweet and savory glaze, while the Salsa Pineapple Chicken Foil Pack brings a refreshing burst of Mexican flavors.

So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you craving for more. Grilled Pineapple Chicken Foil Packs are the perfect way to elevate your grilling game and create a memorable meal that your friends and family will love.

Let's cook with our recipes!

JERK CHICKEN AND PINEAPPLE FOIL PACKS

Jerk Chicken and Pineapple Foil Packs image

Robust flavors like jerk seasoning and coconut run deliver major impact in this grilled chicken dinner.

Provided by Tieghan Gerard

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb boneless chicken thighs or breasts
2 tablespoons olive oil
3 tablespoons jerk seasoning
1/2 medium pineapple, cut into triangles
2 tablespoons coconut rum or rum, if desired
Chopped fresh cilantro and lime wedges, as desired

Steps:

Heat gas or charcoal grill.
Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil.
Place chicken in center of foil. Drizzle with olive oil; sprinkle with jerk seasoning. Scatter pineapple wedges around chicken. Pour over rum.
Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
Place packets on grill over medium-high heat. Cover grill; cook 20 to 25 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F), turning chicken once. Cooking time will depend on size of chicken.
Remove from grill; unwrap and top with fresh cilantro and lime wedges.

Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 110 mg, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 11 g, TransFat 0 g

GRILLED PINEAPPLE CHICKEN FOIL PACKETS

Grilled Pineapple Chicken Foil Packets image

Grilled Pineapple Chicken Foil Packets - chicken, pineapple, peppers, and onions slathered in a sweet and savory teriyaki sauce and cooked on the grill!

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (cut into 1 ½ inch pieces)
1 red bell pepper (chopped)
1 green bell pepper (chopped)
1 small onion (chopped)
1 15-ounce can pineapple chunks
1 cup teriyaki sauce ((see note))
1 cup Asian toasted sesame dressing ((see note))

Steps:

Preheat the grill. Lay out 4 large (about 24 inches long) pieces of foi. In a bowl whisk together teriyaki sauce and sesame dressing.
Distribute chicken, peppers, onions, pineapple chunks, and sauce between the sheets of foil. Fold the the sides of the foil over the fillings and seal shut.
Grill packets for about 10-15 minutes, turning over once half way through. Carefully unfold foil packets and check chicken to make sure it is cooked through. Garnish with cilantro and sesame seeds if desired, serve immediately.

Nutrition Facts : Calories 495 kcal, Carbohydrate 22 g, Protein 31 g, Fat 31 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 72 mg, Sodium 3519 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

GRILLED PINEAPPLE-CHICKEN FOIL PACKS

Grilled Pineapple-Chicken Foil Packs image

Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup pineapple preserves
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
4 boneless skinless chicken breasts, cut into 2-inch cubes (1 lb)
1 medium red bell pepper, cut into 1 1/2-inch cubes
1 medium green bell pepper, cut into 1 1/2-inch cubes
1 cup pineapple chunks
1/4 teaspoon salt

Steps:

Heat gas or charcoal grill. In small bowl, stir together pineapple preserves, brown sugar, soy sauce and crushed red pepper.
Cut 4 (24x12-inch) sheets of heavy-duty foil. Divide chicken, bell peppers, pineapple chunks and pineapple preserves mixture among foil sheets. Sprinkle with salt. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill over medium heat. Cover grill; cook 6 minutes. Using tongs, carefully turn packets over, taking care not to puncture foil. Cook 10 to 12 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 31 g, TransFat 0 g

BBQ HAWAIIAN CHICKEN FOIL DINNER PACK

BBQ Hawaiian Chicken Foil Dinner Pack image

Hawaiian BBQ Chicken made in a foil pack over the campfire, grill or even in the oven!

Yield 6

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can pineapple slices (in 100% juice)
1 cup barbecue sauce
1 teaspoon minced garlic
1 Tablespoon soy sauce
6 boneless skinless chicken breasts
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
4 green onions (diced)
Salt and pepper, to taste

Steps:

Preheat grill to high heat.
Drain juice from pineapple slices into a small mixing bowl.
Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
Place a chicken breast in the center of each piece of foil.
Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
Season with salt and pepper, to taste.
Reserve 1/2 cup barbecue pineapple sauce; set aside.
Drizzle remaining barbecue sauce evenly over foil packs.
Fold the ends of the foil together and seal open ends closed tightly.
Place foil packs on the grill and close lid.
Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
Carefully open foil packs and serve with reserved barbecue sauce, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 718 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3991 mg, Carbohydrate 172 g, Sugar 144 g, Protein 3 mg

Tips:

Choose ripe pineapple: A ripe pineapple will be sweeter and have a better flavor.
Cut the pineapple into 1-inch pieces: This will help it cook evenly.
Use boneless, skinless chicken breasts or thighs: This will make it easier to eat.
Season the chicken with your favorite seasonings: Salt, pepper, garlic powder, and paprika are all good options.
Add some vegetables to your foil packs: Bell peppers, onions, and zucchini are all good choices.
Seal the foil packs tightly: This will help the chicken and vegetables cook evenly.
Grill the foil packs over medium heat for 15-20 minutes: The chicken should be cooked through and the vegetables should be tender.
Open the foil packs carefully: The steam inside the packs will be hot.
Serve the chicken and vegetables immediately: They will be most flavorful when they are hot.

Conclusion:

Grilled pineapple chicken foil packs are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to get your kids to eat their fruits and vegetables. With a little planning, you can have a delicious and healthy meal on the table in no time.