Best 2 Grilled Picnic Chicken Recipes

**Grilled Picnic Chicken: A Flavorful and Versatile Dish for Your Next Outdoor Gathering**

Fire up the grill and gather your friends and family for a delicious picnic feast, centered around the succulent and smoky flavors of grilled chicken. This versatile dish can be prepared in a variety of ways, ensuring that there's something for everyone to enjoy. From classic grilled chicken breasts bursting with savory spices to juicy chicken skewers marinated in tangy sauces, and even grilled chicken thighs with a crispy skin and tender meat, this collection of recipes has it all. Whether you prefer a simple grilled chicken sandwich or a more elaborate grilled chicken salad, these recipes will guide you through the process of creating a mouthwatering picnic chicken dish that will be the star of your outdoor gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED PICNIC CHICKEN

Barbecued Picnic Chicken image

I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce-and it's so easy to make. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 garlic cloves, minced
2 teaspoons butter
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
1 tablespoon prepared mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

Steps:

In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside. , On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.

Nutrition Facts : Calories 296 calories, Fat 14g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 761mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.

OVEN-FRIED PICNIC CHICKEN

Oven-Fried Picnic Chicken image

Provided by Tracey Seaman

Categories Chicken Dairy Poultry Bake Marinate Picnic Kid-Friendly Summer Small Plates

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

2 cups well-shaken buttermilk
4 large garlic cloves, lightly crushed with the side of a chef's knife, then peeled
8 chicken thighs and 8 chicken drumsticks (5 pounds total), skin on
Cooking oil spray
1 1/2 cups plain dried bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper

Steps:

In large bowl, combine buttermilk and garlic. Add chicken pieces and turn to coat. Cover and refrigerate at least 30 minutes and up to 12 hours.
Arrange rack in upper third of oven and preheat to 400°F. Line large shallow baking sheet with foil and spray lightly with cooking oil. In large bowl, combine bread crumbs, oregano, basil, marjoram, salt, and pepper; toss well to blend.
Drain chicken and discard buttermilk. Working with 1 piece at a time, dredge chicken in bread crumbs until well coated, then place, skin side up, on baking sheet. Spray pieces lightly with cooking oil.
Bake chicken until golden and cooked through, 35 to 45 minutes. Transfer to wire rack to cool.
Transportation tips:
If you cook the chicken just before leaving, you can transport it warm, uncovered, in a basket lined with foil and paper towels. If you make it a day ahead, let it cool, then refrigerate it overnight. Pack the cold chicken in a covered plastic container lined with parchment paper.

Tips:

Prep Ahead: Marinate chicken overnight or for at least 4 hours for maximum flavor.
Choose Chicken Pieces Evenly: Ensure uniform cooking by selecting similarly sized chicken pieces.
Clean Grill Grates: Preheat the grill and brush the grates clean before cooking to prevent sticking.
Baste Chicken: Baste the chicken with marinade, melted butter, or a flavorful sauce throughout grilling for added moisture and taste.
Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the chicken to ensure it reaches a safe internal temperature of 165°F (74°C).
Let Chicken Rest: Allow the grilled chicken to rest for a few minutes before serving, allowing the juices to redistribute for a more tender and flavorful result.

Conclusion:

Grilling chicken for a picnic is an excellent way to enjoy a delicious and satisfying meal outdoors. With these tips and the versatile recipes provided in the article, you can create flavorful and juicy grilled chicken that will be the star of your picnic. Experiment with different marinades, sauces, and grilling techniques to find your perfect picnic chicken recipe. So, gather your friends and family, pack a picnic basket, and head outdoors for a memorable and tasty picnic experience centered around perfectly grilled chicken.