Best 6 Grilled Peppers In Oven Recipes
**Grilled Peppers in Oven: A Flavorful Medley of Roasted Goodness**
Experience the vibrant flavors of grilled peppers prepared effortlessly in your oven. This versatile dish presents a delightful array of recipes, each offering unique taste sensations. From the classic smoky and charred flavors of roasted bell peppers to the tangy and herbaceous accents of grilled cherry peppers, this collection caters to a wide range of culinary preferences. Whether you seek a simple side dish, a flavorful addition to your main course, or an appetizer that wows your guests, these grilled pepper recipes have got you covered. Embark on a culinary journey as we explore the delectable possibilities of roasted peppers, ensuring a delightful and satisfying experience with every bite.
EASY GRILLED PEPPERS RECIPE
Grilled Bell Peppers are a super easy side dish packed with flavor. Once you learn how to grill peppers, you'll be sure to turn to this easy recipe time and again.
Provided by Melissa Riker
Categories vegetables
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill to medium high heat.
- Quarter peppers and remove seeds and stem inside.
- In a medium bowl, combine peppers, oil, salt and pepper. Toss to thoroughly coat peppers.
- Using tongs, arrange peppers on the grill rack skin side up. Close grill and cook 4 minutes.
- Flip peppers and close grill to cook another 3-4 minutes or until the desired charring is achieved.
- Remove peppers to bowl and toss with fresh parsley before serving.
Nutrition Facts : Calories 128 calories, Sugar 5 g, Sodium 296.5 mg, Fat 10.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 2.6 g, Protein 1.2 g, Cholesterol 0 mg
EASY OVEN ROASTED PEPPERS
This easy recipe for oven roasted bell peppers is a healthy and simple side dish that takes only 20 minutes to get on the table! Learn how to easily roast peppers with this step by step tutorial and video!
Provided by Melissa Riker
Categories vegetable
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Slice peppers and onion into thin (about 1/4 inch) strips and place in a medium bowl.
- Add olive oil and salt and pepper and use your hands to mix, being sure each piece of the veggies are thoroughly coated.
- Arrange veggies on a baking pan ensuring not to overcrowd them.
- Squeeze lemon over vegetables.
- Bake for 20 minutes or until edges start to turn black. Serve warm or cool.
Nutrition Facts : ServingSize 2/3 cup, Calories 72 calories, Sugar 5.4 g, Sodium 4.7 mg, Fat 3.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 9.4 g, Fiber 2.3 g, Protein 1.2 g, Cholesterol 0 mg
GRILLED PEPPERS
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.
Provided by Deedle Gee
Categories Appetizers and Snacks Spicy
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
- Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 307.8 mg, Sugar 1.9 g
ROASTED PEPPERS WITH GARLIC AND HERBS
This side pairs well with London broil, lamb burgers, or grilled chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.
Nutrition Facts : Calories 97 g, Fat 7 g, Fiber 2 g, Protein 1 g
EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
GRILLED OR OVEN ROASTED BELL PEPPERS AND ASPARAGUS
Make and share this Grilled or Oven Roasted Bell Peppers and Asparagus recipe from Food.com.
Provided by ARathkamp
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fire up the grill or preheat oven to 400 degrees.
- Make butter sauce (or olive oil) by mixing melted butter with red pepper flakes, dried minced onions, and minced garlic.
- Line a cookie sheet with foil.
- Trim asparagus and cut off hard ends.
- Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet.
- Coat vegetables with salt and fresh ground black pepper.
- Dirzzle butter sauce over vegetables. Toss to coat evenly.
- Bake for 20 minutes or until asparagus is just tender, but still crisp.
Tips:
- Choose the right peppers: For grilling, choose peppers that are firm and have smooth skin. Avoid peppers that are bruised or have blemishes.
- Prepare the peppers: Cut the peppers in half lengthwise and remove the seeds and ribs. You can also peel the peppers if desired, but this is not necessary.
- Marinate the peppers: Marinating the peppers in a mixture of olive oil, herbs, and spices will help to add flavor and prevent them from drying out. You can use any type of marinade you like, but a simple mixture of olive oil, salt, pepper, and garlic is always a good choice.
- Grill the peppers: Preheat your grill to medium-high heat. Place the peppers on the grill and cook for 8-10 minutes per side, or until they are tender and slightly charred.
- Serve the peppers: Grilled peppers can be served immediately or at room temperature. You can enjoy them on their own, as a side dish, or as an ingredient in other dishes such as salads, sandwiches, and wraps.
Conclusion:
Grilling peppers is a quick and easy way to cook this delicious and versatile vegetable. By following these tips, you can grill perfect peppers every time. So next time you're looking for a healthy and flavorful side dish or ingredient, give grilled peppers a try.
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