Best 4 Grilled Pear Sundae Recipes
Indulge in a symphony of flavors with our grilled pear sundae, a delightful dessert that combines the sweet and smoky notes of grilled pears with the richness of creamy ice cream. This delectable treat features a unique blend of textures, from the tender, caramelized pears to the velvety ice cream and the crispy granola. Drizzled with a luscious caramel sauce, each bite offers a harmonious balance of flavors and textures that will tantalize your taste buds. Accompanying the grilled pear sundae is a selection of equally tempting recipes, including a classic strawberry sundae, a refreshing lemon sorbet sundae, and a decadent chocolate brownie sundae. Each sundae is adorned with its own unique toppings, ensuring that there's something to satisfy every palate.
Let's cook with our recipes!
GRILLED BARTLETT PEARS A LA MODE
Steps:
- Preheat a grill to medium-high heat.
- Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.
- Place pears directly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
- Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
GRILLED BISCUIT SUNDAE WITH PEACHES AND BLUEBERRIES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brush 4 of the biscuits with the melted butter and sprinkle with the demerara sugar, then bake according to the package directions (save the remaining biscuits for another use). Remove from the oven and allow to cool.
- Meanwhile, in a small saucepan, combine the blueberries, granulated sugar, lemon juice and salt. Bring to a simmer, then cook, stirring frequently and using the back of a wooden spoon to mash the berries, until the juice has thickened, 5 to 7 minutes. Remove from the heat and set aside to cool slightly.
- Meanwhile, heat a grill pan or grill to high heat and oil the grates.
- Brush the peaches with oil and add to the grill, cut-side down. Cook, without moving the peaches, until charred grill marks develop, 4 to 5 minutes. Flip the peaches, then cook until the peaches have heated through but still hold their shape, another 1 to 2 minutes. Remove from the grill and cut into bite-size pieces, then set aside.
- Split the biscuits open and place on the grill cut-side down. Grill until grill-marked, about 2 minutes. Tear the biscuits into large chunks.
- In parfait glasses, layer the biscuits chunks, a scoop of ice cream and blueberry sauce. Continue with another set of layers and finish with the grilled peaches and dollops of whipped cream.
GRILLED WATERMELON SUNDAE
Steps:
- Syrup:
- Add the lime juice, zest, honey, cayenne and salt to a small bowl. Whisk everything together until incorporated.
- Watermelon:
- Preheat a grill to medium-high heat.
- Grease the grill with nonstick spray.
- Add the watermelon slices to the grill and cook for 2 to 3 minutes per side. Brush the triangles with the syrup during the last minute of cooking. Transfer the watermelon from the grill to ice cream bowls and top them with generous scoops of vanilla ice cream. Drizzle the remaining syrup over the ice cream. Garnish with some whipped cream and sliced mint leaves and serve.
GRILLED PEARS
Grilled Pears! Oh these are yummy! Try them as is or with some whipped cream, a drizzle of honey, a la mode the possibilities are endless! Add whatever special touch you like! I have tried these as they are with a garnish of fresh chopped mint and that was excellent too! Grill them on on the top rack while you are making the main dish in the bottom or add them to the grill after removing the main dish and cook while you are eating.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a grill safe baking dish with cooking spray.
- Cut pears in half from the top and remove seed.
- Place face down in baking dish and cover with remaining ingredients.
- Cover and place on preheated grill for about 15 minutes.
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape when grilled.
- Use a variety of pears: Different varieties of pears have different flavors and textures, so using a mix will give your sundae a more complex flavor profile.
- Don't overcook the pears: They should be grilled until they are slightly softened and caramelized, but not mushy.
- Make the ice cream ahead of time: This will give it time to firm up and develop its flavors.
- Use a variety of toppings: In addition to the suggested toppings in the recipe, you can also add nuts, chopped chocolate, or fresh berries.
Conclusion:
Grilled Pear Sundaes are a delicious and refreshing summer dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive dessert that will wow your friends and family. So next time you are looking for a special dessert, give Grilled Pear Sundaes a try!
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