Best 4 Grilled Peaches With Shortbread Crumble Mark Recipes
**Grilled Peaches with Shortbread Crumble: A Sweet and Savory Delight**
Indulge in a symphony of flavors with grilled peaches topped with a delectable shortbread crumble. This tantalizing dessert combines the natural sweetness of peaches with the rich and buttery flavors of the crumble, creating a harmonious balance that will delight your taste buds. The article presents two variations of this delectable treat: a classic grilled peaches with shortbread crumble and a unique grilled peaches with brown sugar and cinnamon crumble. Both recipes offer a delightful blend of textures and flavors that will elevate your dessert repertoire. Get ready to embark on a culinary journey that will leave you craving for more.
GRILLED PEACH CRUMBLE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Heat a grill or grill pan over medium-high heat.
- Stir together the flour, oats, pecans, sugar, salt and cinnamon in a medium bowl. Add half the vanilla bean seeds and all the cubed butter. Use your hands, a fork or a pastry cutter to blend the butter into the dry mixture until it is evenly combined in small clumps and crumbles. Spread the mixture on the lined baking sheet and bake until the clumps are golden and crisp, 15 to 20 minutes. Set aside until ready to use, or crumble and store in an airtight container for up to 1 week.
- Meanwhile, arrange the peaches cut-side up on a baking sheet or plate. Mix the remaining vanilla bean seeds with the olive oil in a small bowl. Brush the peaches with the mixture.
- Add the peaches cut-side down to the grill. Cook, without flipping, until the peaches are charred on the cut side, but not mush, 2 to 3 minutes. Remove the peaches to a serving dish. Top with the crumble. Serve each peach with a scoop of ice cream and some extra crumble.
SIMPLEST GRILLED PEACHES
Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.
Provided by Sam Sifton
Categories barbecues, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
- Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams
GRILLED PEACHES WITH SHORTBREAD CRUMBLE, MARK
Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds yummy!
Provided by Megan Stewart
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. In bowl, combine shortbread crumbs, brown sugar, flour, cinnamon and nutmeg. With fingers, add butter until it is coarse crumbs. Brush sides of peaches with oil and put cut side down on hot grill rack at medium heat, cover and cook 7 min until grill marks appear. Turn peaches over, put about 1 T of the crumb mixture into the pit hole, cover grill and cook 5 min longer for grill marks to appear. Serve with frozen yogurt if desired. Can sprinkle top with additional cinnamon if desired.
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
Tips:
- Choose ripe, firm peaches for grilling. Unripe peaches will not caramelize properly, and overripe peaches will become mushy.
- Preheat your grill to medium-high heat before grilling the peaches. This will help to prevent them from sticking to the grill.
- Brush the peaches with melted butter or oil before grilling. This will help to keep them moist and prevent them from burning.
- Grill the peaches for 2-3 minutes per side, or until they are slightly charred and tender.
- Serve the grilled peaches immediately with a dollop of yogurt or ice cream, or use them to top pancakes, waffles, or oatmeal.
- For the shortbread crumble topping, use cold butter and flour. This will help to create a crumbly texture.
- Bake the shortbread crumble topping until it is golden brown and crisp.
Conclusion:
Grilled peaches are a delicious and versatile summer dessert. They can be served on their own, with a dollop of yogurt or ice cream, or used to top pancakes, waffles, or oatmeal. The shortbread crumble topping adds a sweet and crunchy element to the grilled peaches. This dessert is sure to be a hit with your family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
