Best 4 Grilled Peaches With Citrus Mascarpone Recipes

Indulge in a delightful culinary experience with grilled peaches, a tantalizing treat that combines the natural sweetness of peaches with a smoky, charred flavor. Grilled peaches offer a versatile base for a variety of recipes, ranging from sweet and savory to refreshing and tangy. Discover the art of grilling peaches and embark on a delectable journey filled with unique flavor combinations. Explore recipes that highlight the grilled peaches' harmony with citrus mascarpone, a creamy and tangy complement, or savor the bold flavors of a grilled peach and prosciutto salad, where salty prosciutto and peppery arugula create a delightful contrast. Dive into the realm of grilled peach salsa, a vibrant and refreshing salsa that adds a burst of flavor to any dish. For a sweet and decadent treat, try grilled peaches with ice cream, a classic combination that elevates the simplicity of grilled peaches with a creamy and cold counterpart. Let your taste buds embark on a culinary adventure as you explore the diverse recipes featuring grilled peaches, each offering a distinct and unforgettable flavor experience.

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GRILLED PEACHES RECIPE WITH HONEY MASCARPONE

Grilled Peaches Recipe with Honey Mascarpone image

This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and adults and it comes together in under 15 minutes!

Provided by Caitlyn Erhardt

Categories Appetizer Dessert Snack

Time 12m

Number Of Ingredients 7

Ingredients

6 Peaches (Mostly Ripe-See Notes)
3 Tbsp Olive Oil (or Melted Butter)
1 Tsp Brown Sugar (EACH )
1 1/2 Cups Mascarpone Cheese
2 Tsp Vanilla Extract
4 Tbsp Honey (Plus More For Topping-Optional )
Fresh Thyme (Optional)

Steps:

Wash peaches and slice each lengthwise then remove the pit. Brush each peach halve with olive oil then sprinkle with brown sugar.
Heat a grill pan, outdoor grill or skillet and add peaches skin side up when warm. Cook until peaches are soft and slightly charred. While the peaches are cooking prepare the honey mascarpone.
Combine mascarpone cheese, vanilla extract and honey in a bowl and stir with a whisk until light and combined.
When peaches are finished cooking serve each warm with a spoonful of honey mascarpone. Drizzle each with additional honey and fresh thyme if desired. Enjoy!

Nutrition Facts : ServingSize 1 Peach, Calories 275 kcal, Carbohydrate 28.1 g, Protein 8.4 g, Fat 15.1 g, SaturatedFat 6.1 g, Cholesterol 31 mg, Sodium 53 mg, Fiber 2.3 g, Sugar 24.3 g

GRILLED PEACHES WITH MASCARPONE CHEESE

Grilled Peaches with Mascarpone Cheese image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
3 firm but ripe peaches, pitted, quartered
2 tablespoons sugar
2 tablespoons brandy
1 tablespoon fresh lemon juice
1/2 cup mascarpone cheese, room temperature
1/4 teaspoon vanilla extract
3/4 cup dry white wine

Steps:

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks. Grill the peaches until the grill marks are formed, slightly softened and heated through, about 5 to 6 minutes total.
Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
Meanwhile, stir the mascarpone and vanilla in a small bowl to blend.
Divide the grilled peach mixture equally among 6 coupe dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.

GRILLED PEACHES WITH VANILLA AND LEMON MASCARPONE

Grilled Peaches with Vanilla and Lemon Mascarpone image

Provided by Food Network

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 11

Ingredients

6 fresh peaches, halved and pits removed
1 1/2 cups bourbon
1/3 cup lemon juice (from 2 lemons), plus the zest of 1 lemon
2 tablespoons pure vanilla extract
8 ounces mascarpone cheese
1/4 cup heavy cream
3 tablespoons confectioners' sugar, sifted
1 vanilla bean, split lengthwise and scraped
1/2 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg

Steps:

Put the peaches cut-side up in a 10-by-15-inch glass baking dish.
In a medium mixing bowl, whisk together the bourbon, lemon juice and vanilla extract. Pour the bourbon mixture over the peaches and baste each peach. Cover with plastic wrap and macerate at room temperature for 30 minutes.
Meanwhile, in a small bowl, stir together the mascarpone, heavy cream, confectioners' sugar, vanilla bean seeds and lemon zest until evenly incorporated. Cover with plastic wrap and store in the refrigerator. Remove 20 minutes prior to serving.
Heat a grill or grill pan over high heat.
Using your hands, rub the cut side of each peach with 2 teaspoons brown sugar. Sprinkle each peach with a pinch of the cinnamon and nutmeg.
Place the peaches cut-side down on the hot grill and cook until they are seared with grill marks and the sugar is caramelized, 6 to 8 minutes. Turn each peach over and cook for an additional 4 minutes. Remove from the grill.
Top each peach with a spoonful of the vanilla and lemon mascarpone.

GRILLED PEACHES WITH MASCARPONE AND HONEY

Grilled Peaches with Mascarpone and Honey image

Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril Lagasse.

Provided by Martha Stewart

Categories Entertaining

Yield Serves 6

Number Of Ingredients 5

Ingredients

6 large ripe peaches, halved and pitted
Olive oil, for drizzling
Coarse salt
6 tablespoons honey
8 ounces mascarpone cheese, room temperature

Steps:

Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
Drizzle peaches with olive oil and season with salt. Place peaches, cut side down, on the grill and cook until lightly charred, 2 to 3 minutes.
Remove peaches from grill and divide among six dessert plates. Divide mascarpone evenly among plates and drizzle with honey. Serve immediately.

Tips:

Choose ripe peaches for the best flavor and texture.
Grill the peaches over medium heat to prevent them from burning.
If you don't have a grill, you can also roast the peaches in the oven at 400 degrees Fahrenheit for 15-20 minutes.
Make sure the citrus mascarpone is cold before serving so that it holds its shape.
You can use any type of citrus fruit you like in the mascarpone, such as oranges, lemons, or limes.
If you don't have mascarpone cheese, you can substitute it with cream cheese.
Serve the grilled peaches with the citrus mascarpone immediately.

Conclusion:

Grilled peaches with citrus mascarpone is a delicious and easy dessert that is perfect for summer gatherings. The grilled peaches are smoky and sweet, and the citrus mascarpone is light and tangy. This dessert is sure to be a hit with everyone who tries it.